| In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ... Phytochemistry letters 20, 365-372, 2017 | 295 | 2017 |
| Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 295 | 2017 |
| Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 178-184, 2015 | 256 | 2015 |
| Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's … G Zengin, C Sarikurkcu, E Gunes, A Uysal, R Ceylan, S Uysal, H Gungor, ... Food & Function 6 (8), 2794-2802, 2015 | 152 | 2015 |
| Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study G Zengin, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 1-6, 2015 | 145 | 2015 |
| Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and … G Zengin, S Nithiyanantham, M Locatelli, R Ceylan, S Uysal, A Aktumsek, ... European Journal of Integrative Medicine 8 (3), 286-292, 2016 | 125 | 2016 |
| Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the … EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ... Food and Chemical Toxicology 107, 609-619, 2017 | 79 | 2017 |
| Crepis foetida L. subsp. rhoeadifolia (Bieb.) Celak. as a source of multifunctional agents: Cytotoxic and phytochemical evaluation G Zengin, C Sarikurkcu, P Uyar, A Aktumsek, S Uysal, MS Kocak, ... Journal of Functional Foods 17, 698-708, 2015 | 78 | 2015 |
| Traditionally used Lathyrus species: phytochemical composition, antioxidant activity, enzyme inhibitory properties, cytotoxic effects, and in silico studies of L. czeczottianus … EJ Llorent-Martinez, G Zengin, ML Fernández-de Córdova, O Bender, ... Frontiers in Pharmacology 8, 83, 2017 | 71 | 2017 |
| Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia) G Zengin, A Aktumsek, R Ceylan, S Uysal, A Mocan, GO Guler, ... Food & function 8 (3), 1152-1165, 2017 | 68 | 2017 |
| Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L. S Uysal, A Ugurlu, G Zengin, MC Baloglu, YC Altunoglu, A Mollica, ... Food and Chemical Toxicology 111, 525-536, 2018 | 63 | 2018 |
| Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa G Zengin, L Menghini, L Malatesta, E De Luca, G Bellagamba, S Uysal, ... Journal of enzyme inhibition and medicinal chemistry 31 (sup1), 203-208, 2016 | 56 | 2016 |
| Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey S Uysal, G Zengin, A Aktumsek, S Karatas Journal of Functional Foods 22, 518-532, 2016 | 50 | 2016 |
| HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey I Lazarova, G Zengin, A Aktumsek, R Gevrenova, R Ceylan, S Uysal Industrial Crops and Products 61, 438-441, 2014 | 45 | 2014 |
| Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and … EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, S Uysal, R Ceylan, ... RSC advances 6 (92), 88996-89006, 2016 | 43 | 2016 |
| Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through … S Uysal, A Cvetanović, G Zengin, Z Zeković, MF Mahomoodally, O Bera Analytical Letters 52 (13), 2150-2163, 2019 | 40 | 2019 |
| GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen R Ceylan, G Zengin, S Uysal, V Ilhan, A Aktumsek, A Kandemir, F Anwar Journal of enzyme inhibition and medicinal chemistry 31 (6), 983-990, 2016 | 40 | 2016 |
| Biologically active compounds from two members of the Asteraceae family: Tragopogon dubius Scop. and Tussilago farfara L. S Uysal, I Senkardes, A Mollica, G Zengin, G Bulut, A Dogan, J Glamočlija, ... Journal of Biomolecular Structure and Dynamics, 2018 | 36 | 2018 |
| Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia S Carradori, F Cairone, S Garzoli, G Fabrizi, A Iazzetti, AM Giusti, ... Molecules 25 (9), 2021, 2020 | 34 | 2020 |
| Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties G Zengin, MF Mahomoodally, A Aktumsek, R Ceylan, S Uysal, A Mocan, ... Food bioscience 23, 75-82, 2018 | 34 | 2018 |
