| Food Packaging During the COVID-19 Pandemic: Consumer Perceptions JM Robert Kitz, Tony Walker, Sylvain Charlebois International Journal of Consumer Studies 45 (5), 10, 2021 | 143* | 2021 |
| Single-Use Plastic Packaging in the Canadian Food Industry: Consumer Behaviour and Perceptions JM Tony Walker R, Eamonn McGuinty, Sylvain Charlebois Humanities & Social Sciences Communications, 2021 | 124 | 2021 |
| Home Food Gardening in Canada in Response to the COVID-19 Pandemic L Mullins, S Charlebois, E Finch, J Music Sustainability 13 (6), 2021 | 89* | 2021 |
| Telecommuting and Food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada J Music, S Charlebois, V Toole, C Large Transportation Research Interdisciplinary Perspectives 13, 100513, 2022 | 30 | 2022 |
| Pandemic Victory Gardens: Potential for local land use policies J Music, E Finch, P Gone, S Toze, S Charlebois, L Mullins Land Use Policy 109, 105600, 2021 | 29 | 2021 |
| Supply chain responsiveness to a (post)-pandemic grocery and food service E-commerce economy: An exploratory Canadian case study S Charlebois, M Juhasz, J Music Businesses 1 (2), 72-90, 2021 | 29 | 2021 |
| Plant-based dieting and meat attachment: Protein wars and the changing Canadian consumer (Preliminary Results) S Charlebois, S Somogyi, J Music Dalhousie University: Halifax, NS, Canada, 2018 | 26 | 2018 |
| The impact of COVID-19 on Canada’s food literacy: results of a cross-national survey S Charlebois, J Music, S Faires International journal of environmental research and public health 18 (10), 5485, 2021 | 18 | 2021 |
| Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment S Charlebois, J Music, B Sterling, S Somogyi Trends in food science & technology 98, 25-29, 2020 | 18 | 2020 |
| Biotechnology in food: Canadian attitudes towards genetic engineering in both plant-and animal-based foods S Charlebois, S Somogyi, J Music, C Cunningham British Food Journal 121 (12), 3181-3192, 2019 | 17 | 2019 |
| A review of Canadian and international food safety systems: Issues and recommendations for the future S Charlebois, M Juhasz, J Music, J Vézeau Comprehensive Reviews in Food Science and Food Safety 20 (5), 5043-5066, 2021 | 12 | 2021 |
| Canada’s food price report 2020 S Charlebois, S Somogyi, E McGuinty, V Keselj, J Music, A Giusto, ... Dalhousie University. University of Guelph. University of Saskatchewan. The …, 2020 | 12 | 2020 |
| Canadian consumers’ dining behaviors during the COVID-19 pandemic: implications for channel decisions in the foodservice industry GK Abebe, S Charlebois, J Music Sustainability 14 (9), 4893, 2022 | 11 | 2022 |
| Comment on the Food Industry’s Pandemic Packaging Dilemma S Charlebois, TR Walker, J Music | 11 | 2022 |
| Increases in household food waste in Canada as a result of COVID-19: An exploratory study J Music, S Charlebois, L Spiteri, S Farrell, A Griffin Sustainability 13 (23), 13218, 2021 | 11 | 2021 |
| Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study J Music, S Charlebois Cogent Social Sciences 8 (1), 2072556, 2022 | 10 | 2022 |
| SARS-CoV-2 pandemic and food safety oversight: Implications in Canada and coping strategies S Charlebois, J Music Foods 10 (10), 2241, 2021 | 10 | 2021 |
| Planet, ethics, health and the new world order in proteins S Charlebois, S Somogyi, J Music, I Caron J. Agric. Stud 8, 171-192, 2020 | 10 | 2020 |
| Canada’s Food Guide: Awareness, understanding, affordability, and barriers to adoption (preliminary results) S Charlebois, M Smook, B Wambui, S Somogyi, M Racey, J Music, ... Dalhousie Univ Univ Guelph, 1-25, 2019 | 8 | 2019 |
| Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butter AG Marangoni, SM Ghazani, S Gammage, J Van Rosendaal, J Music, ... Food Chemistry 377, 131991, 2022 | 7 | 2022 |
Dr. Sylvain CharleboisDirector, Professor, Agri-Food Analytics Lab, Dalhousie UniversityVerified email at dal.ca
