Linda Thunström
Linda Thunström
Associate professor, Economics, Department of Economics, University of Wyoming
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Zitiert von
Zitiert von
The benefits and costs of using social distancing to flatten the curve for COVID-19
L Thunström, SC Newbold, D Finnoff, M Ashworth, JF Shogren
Journal of Benefit-Cost Analysis 11 (2), 179-195, 2020
Hesitancy towards a COVID-19 vaccine and prospects for herd immunity
L Thunstrom, M Ashworth, D Finnoff, S Newbold
Available at SSRN 3593098, 2020
The impact of tax reforms designed to encourage healthier grain consumption
J Nordström, L Thunström
Journal of health economics 28 (3), 622-634, 2009
Strategic self-ignorance
L Thunström, J Nordström, JF Shogren, M Ehmke, K van’t Veld
Journal of Risk and Uncertainty 52 (2), 117-136, 2016
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
J Nordström, L Thunström
Food Policy 36 (2), 259-271, 2011
Welfare effects of nudges: The emotional tax of calorie menu labeling
L Thunström
Judgment and Decision making 14 (1), 11, 2019
Effects of physical distancing to control covid-19 on public health, the economy, and the environment
SC Newbold, D Finnoff, L Thunström, M Ashworth, JF Shogren
Environmental and Resource Economics 76 (4), 705-729, 2020
Testing for COVID-19: Willful ignorance or selfless behavior?
L Thunström, M Ashworth, JF Shogren, S Newbold, D Finnoff
Behavioural Public Policy 5 (2), 135-152, 2021
Nudges that hurt those already hurting–distributional and unintended effects of salience nudges
L Thunström, B Gilbert, CJ Ritten
Journal of Economic Behavior & Organization 153, 267-282, 2018
Preference heterogeneity and habit persistence: The case of breakfast cereal consumption
L Thunström
Journal of Agricultural Economics 61 (1), 76-96, 2010
A note on optimal paternalism and health capital subsidies
T Aronsson, L Thunström
Economics Letters 101 (3), 241-242, 2008
The impact of price reductions on individuals' choice of healthy meals away from home
J Nordström, L Thunström
Appetite 89, 103-111, 2015
Determinants of food demand and the experienced taste effect of healthy labels–An experiment on potato chips and bread
L Thunström, J Nordström
Journal of Behavioral and Experimental Economics 56, 13-20, 2015
On strategic ignorance of environmental harm and social norms
L Thunström, K van’t Veld, JF Shogren, J Nordström
Revue d'économie politique 124 (2), 195-214, 2014
Economic policies for healthier food intake: the impact on different household categories
J Nordström, L Thunström
The European Journal of Health Economics 12 (2), 127-140, 2011
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol …
L Thunström, J Nordström
Food Economics-Acta Agriculturae Scandinavica, Section C 8 (4), 200-207, 2011
International honey laundering and consumer willingness to pay a premium for local honey: an experimental study
C Jones Ritten, L Thunström, M Ehmke, J Beiermann, D McLeod
Australian Journal of Agricultural and Resource Economics 63 (4), 726-741, 2019
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption—Evidence from a Lunch Restaurant Field Experiment
L Thunström, J Nordström
Modern Economy 4 (10a), 1-8, 2013
Optimal paternalism: Sin taxes and health subsidies
T Aronsson, L Thunström
Umeå Economic Studies, 2006
Endogenous context in a dictator game
L Thunström, TL Cherry, DM McEvoy, JF Shogren
Journal of Behavioral and Experimental Economics 65, 117-120, 2016
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