| A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents MH Chen, CJ Bergman Journal of Food Composition and Analysis 18 (2-3), 139-151, 2005 | 374 | 2005 |
| Phytochemicals and antioxidant capacities in rice brans of different color B Min, AM McClung, MH Chen Journal of Food Science 76 (1), C117-C126, 2011 | 312 | 2011 |
| Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran … B Min, L Gu, AM McClung, CJ Bergman, MH Chen Food Chemistry 133 (3), 715-722, 2012 | 243 | 2012 |
| Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection MH Chen, C Bergman, S Pinson, R Fjellstrom Journal of cereal science 47 (3), 536-545, 2008 | 176 | 2008 |
| Genetic assessment of a mini‐core subset developed from the USDA rice genebank HA Agrama, WG Yan, F Lee, R Fjellstrom, MH Chen, M Jia, A McClung Crop Science 49 (4), 1336-1346, 2009 | 163 | 2009 |
| Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts SM Boue, KW Daigle, MH Chen, H Cao, ML Heiman Journal of agricultural and food chemistry 64 (26), 5345-5353, 2016 | 161 | 2016 |
| Development and evaluation of a core subset of the USDA rice germplasm collection WG Yan, JN Rutger, RJ Bryant, HE Bockelman, RG Fjellstrom, MH Chen, ... Crop Science 47 (2), 869-876, 2007 | 148 | 2007 |
| Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities MH Chen, SH Choi, N Kozukue, HJ Kim, M Friedman Journal of Agricultural and Food Chemistry 60 (36), 9151-9161, 2012 | 136 | 2012 |
| Addressing the dilemmas of measuring amylose in rice MA Fitzgerald, CJ Bergman, AP Resurreccion, J Möller, R Jimenez, ... Cereal Chemistry 86 (5), 492-498, 2009 | 135 | 2009 |
| Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.) B Min, A McClung, MH Chen Food Chemistry 159, 106-115, 2014 | 117 | 2014 |
| Method for determining the amylose content, molecular weights, and weight-and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin MH Chen, CJ Bergman Carbohydrate Polymers 69 (3), 562-578, 2007 | 111 | 2007 |
| Waxy gene haplotypes: associations with pasting properties in an international rice germplasm collection MH Chen, CJ Bergman, SRM Pinson, RG Fjellstrom Journal of Cereal Science 48 (3), 781-788, 2008 | 109 | 2008 |
| Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth GM Forster, K Raina, A Kumar, S Kumar, R Agarwal, MH Chen, JE Bauer, ... Food chemistry 141 (2), 1545-1552, 2013 | 107 | 2013 |
| Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice AL Heuberger, MR Lewis, MH Chen, MA Brick, JE Leach, EP Ryan PloS one 5 (9), e12915, 2010 | 103 | 2010 |
| Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods MH Chen, CJ Bergman, AM McClung, JD Everette, RE Tabien Food chemistry 234, 180-189, 2017 | 80 | 2017 |
| Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole … MH Chen, AM McClung, CJ Bergman Food Chemistry 208, 279-287, 2016 | 77 | 2016 |
| Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain cross JL Kepiro, AM McClung, MH Chen, KM Yeater, RG Fjellstrom Journal of cereal science 48 (2), 477-485, 2008 | 54 | 2008 |
| Antioxidant activities of purple rice bran extract and its effect on the quality of low‐NaCl, phosphate‐free patties made from channel catfish (Ictalurus punctatus) belly flap meat B Min, MH Chen, BW Green Journal of Food Science 74 (3), C268-C277, 2009 | 50 | 2009 |
| In vitro fermentation patterns of rice bran components by human gut microbiota T Pham, BJ Savary, K Teoh, MH Chen, A McClung, SO Lee Nutrients 9 (11), 1237, 2017 | 47 | 2017 |
| Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors MH Chen, AM McClung, CJ Bergman Journal of Cereal Science 77, 110-119, 2017 | 45 | 2017 |
