Tarun Belwal
Tarun Belwal
Zhejiang University
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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
T Belwal, P Dhyani, ID Bhatt, RS Rawal, V Pande
Food chemistry 207, 115-124, 2016
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ...
TrAC Trends in Analytical Chemistry 100, 82-102, 2018
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
X Fu, T Belwal, G Cravotto, Z Luo
Ultrasonics Sonochemistry 60, 104726, 2020
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
A Pandey, T Belwal, KC Sekar, ID Bhatt, RS Rawal
Industrial Crops and Products 119, 218-225, 2018
Dietary anthocyanins and insulin resistance: When food becomes a medicine
T Belwal, SF Nabavi, SM Nabavi, S Habtemariam
Nutrients 9 (10), 1111, 2017
Polyphenols in the treatment of autoimmune diseases
H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, ...
Autoimmunity reviews 18 (7), 647-657, 2019
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ...
Trends in food science & technology 74, 99-106, 2018
Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, ...
Seminars in cancer biology 69, 200-211, 2021
Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
Y Mingyi, T Belwal, HP Devkota, L Li, Z Luo
Trends in Food Science & Technology 92, 94-110, 2019
Naringenin and its nano-formulations for fatty liver: cellular modes of action and clinical perspective
M Zobeiri, T Belwal, F Parvizi, R Naseri, MH Farzaei, SF Nabavi, A Sureda, ...
Current pharmaceutical biotechnology 19 (3), 196-205, 2018
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
T Belwal, ID Bhatt, RS Rawal, V Pande
Industrial Crops and Products 95, 393-403, 2017
Dietary natural products and their potential to influence health and disease including animal model studies
AWK Yeung, BB Aggarwal, D Barreca, M Battino, T Belwal, ...
Animal Science Papers and Reports 36 (4), 345-358, 2018
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo
Carbohydrate polymers 242, 116388, 2020
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
T Belwal, F Chemat, PR Venskutonis, G Cravotto, DK Jaiswal, ID Bhatt, ...
TrAC Trends in Analytical Chemistry 127, 115895, 2020
Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives
P Jeandet, E Sobarzo-Sánchez, AS Silva, C Clément, SF Nabavi, ...
Biotechnology advances 39, 107461, 2020
Phytopharmacology and clinical updates of Berberis species against diabetes and other metabolic diseases
T Belwal, A Bisht, HP Devkota, H Ullah, H Khan, A Pandey, ID Bhatt, ...
Frontiers in pharmacology, 41, 2020
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review
AWK Yeung, BB Aggarwal, IE Orhan, D Barreca, M Battino, T Belwal, ...
Animal Science Papers and Reports 37 (2), 103-118, 2019
Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids 115, 106595, 2021
Utilization of wastewater from edible oil industry, turning waste into valuable products: A review
T Ahmad, T Belwal, L Li, S Ramola, RM Aadil, Y Xu, L Zisheng
Trends in Food Science & Technology 99, 21-33, 2020
Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
A Sureda, M Daglia, SA Castilla, N Sanadgol, SF Nabavi, H Khan, ...
Pharmacological research 151, 104582, 2020
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