Liz Nussbaumer
Liz Nussbaumer
Johns Hopkins Center for a Livable Future
Verified email at - Homepage
Cited by
Cited by
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
Food sources and expenditures for seafood in the United States
DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ...
Nutrients 12 (6), 1810, 2020
An overview of retail sales of seafood in the USA, 2017–2019
DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ...
Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022
Risks shift along seafood supply chains
DC Love, EM Nussbaumer, J Harding, JA Gephart, JL Anderson, F Asche, ...
Global Food Security 28, 100476, 2021
Nutrition and origin of US chain restaurant seafood
DC Love, C Turvey, J Harding, R Young, R Ramsing, M F Tlusty, JP Fry, ...
The American Journal of Clinical Nutrition 113 (6), 1546-1555, 2021
Patterns of legume purchases and consumption in the United States
RD Semba, N Rahman, S Du, R Ramsing, V Sullivan, E Nussbaumer, ...
Frontiers in Nutrition, 765, 2021
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
DC Love, AL Thorne-Lyman, Z Conrad, JA Gephart, F Asche, ...
The American journal of clinical nutrition 116 (2), 415-425, 2022
COVID-19 seafood impacts
JA Gephart, RS Cottrell, H Froehlich, E Nussbaumer, JS Stoll, E White
Zenodo, 2020
Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach
MT Brown, S Viglia, D Love, F Asche, E Nussbaumer, J Fry, R Hilborn, ...
Journal of Cleaner Production 369, 133379, 2022
Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought
E Graham, AL Thorne-Lyman, D Love, E Nussbaumer, M Bloem, J Fry, ...
Current Developments in Nutrition 4 (Supplement_2), 139-139, 2020
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality
DC Love, F Asche, JA Gephart, J Zhu, T Garlock, JS Stoll, J Anderson, ...
Reviews in Fisheries Science & Aquaculture 31 (2), 259-273, 2023
Retail Purchases of Red and Processed Meat by State in the United States
RD Semba, R Ramsing, AL Thorne-Lyman, N Rahman, ...
Nutrition and Cancer 75 (1), 247-255, 2022
Aquatic Food Loss and Waste from Production to Consumption: United States Case Study
D Love, F Asche, J Fry, L Nguyen, J Gephart, T Garlock, L Jenkins, ...
The Essential Role of Seafood in Public Health, Food Systems, and the Environment
E Nussbaumer
APHA 2022 Annual Meeting and Expo, 2022
Nutrition and origin of United States chain restaurant seafood
D Love, C Turvey, J Harding, R Young, R Ramsig, M Thlusty, J Fry, ...
Oxford University Press on behalf of the American Society for Nutrition, 2021
An Overview of Retail Sales of Seafood in the USA
DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ...
Paying to Pollute: How Water Pollution Trading Undermines the Clean Water Act
E Nussbaumer, P Lovera
APHA 2016 Annual Meeting & Expo (Oct. 29-Nov. 2, 2016), 2016
David C. Love*, Frank Asche 3, 4, Zach Conrad 5, Ruth Young, Jamie Harding
EM Nussbaumer, AL Thorne-Lyman, R Neff
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