| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 264 | 2021 |
| Food sources and expenditures for seafood in the United States DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ... Nutrients 12 (6), 1810, 2020 | 87 | 2020 |
| An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022 | 39 | 2022 |
| Risks shift along seafood supply chains DC Love, EM Nussbaumer, J Harding, JA Gephart, JL Anderson, F Asche, ... Global Food Security 28, 100476, 2021 | 33 | 2021 |
| Patterns of legume purchases and consumption in the United States RD Semba, N Rahman, S Du, R Ramsing, V Sullivan, E Nussbaumer, ... Frontiers in Nutrition 8, 732237, 2021 | 18 | 2021 |
| Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States DC Love, AL Thorne-Lyman, Z Conrad, JA Gephart, F Asche, ... The American journal of clinical nutrition 116 (2), 415-425, 2022 | 17 | 2022 |
| Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality DC Love, F Asche, JA Gephart, J Zhu, T Garlock, JS Stoll, J Anderson, ... Reviews in Fisheries Science & Aquaculture 31 (2), 259-273, 2023 | 10 | 2023 |
| Nutrition and origin of US chain restaurant seafood DC Love, C Turvey, J Harding, R Young, R Ramsing, MF Tlusty, JP Fry, ... The American Journal of Clinical Nutrition 113 (6), 1546-1555, 2021 | 10 | 2021 |
| Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach MT Brown, S Viglia, D Love, F Asche, E Nussbaumer, J Fry, R Hilborn, ... Journal of Cleaner Production 369, 133379, 2022 | 7 | 2022 |
| COVID-19 seafood impacts JA Gephart, RS Cottrell, H Froehlich, E Nussbaumer, JS Stoll, E White Zenodo, 2020 | 5 | 2020 |
| Aquatic food loss and waste rate in the United States is half of earlier estimates DC Love, F Asche, J Fry, L Nguyen, J Gephart, TM Garlock, LD Jenkins, ... Nature Food 4 (12), 1058-1069, 2023 | 2 | 2023 |
| A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic DC Love, LM Weltzien, AL Thorne-Lyman, NS Armstrong, E Chatpar, ... Reviews in Fisheries Science & Aquaculture, 1-22, 2023 | 1 | 2023 |
| Retail Purchases of Red and Processed Meat by State in the United States RD Semba, R Ramsing, AL Thorne-Lyman, N Rahman, ... Nutrition and Cancer 75 (1), 247-255, 2022 | 1 | 2022 |
| Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought E Graham, AL Thorne-Lyman, D Love, E Nussbaumer, M Bloem, J Fry, ... Current Developments in Nutrition 4, nzaa042_004, 2020 | 1 | 2020 |
| Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam JP Fry, RE Scroggins, TM Garlock, DC Love, F Asche, MT Brown, ... Frontiers in Sustainable Food Systems 7, 1269026, 2024 | | 2024 |
| Getting Seafood on Americans’ Plates Sustainably and Equitably: Addressing Wasted Seafood and Use of Water and Fossil Fuels While Improving Access E Nussbaumer APHA 2023 Annual Meeting and Expo, 2023 | | 2023 |
| Lessons learned from global surveys conducted in fisheries and aquaculture during the COVID-19 pandemic DC Love, LM Weltzien, EM Nussbaumer, AL Lyman, B Belton, ... FAO Fisheries and Aquaculture Circular, I-86, 2023 | | 2023 |
| Aquatic Food Loss and Waste from Production to Consumption: United States Case Study D Love, F Asche, J Fry, L Nguyen, J Gephart, T Garlock, L Jenkins, ... | | 2022 |
| The Essential Role of Seafood in Public Health, Food Systems, and the Environment E Nussbaumer APHA 2022 Annual Meeting and Expo, 2022 | | 2022 |
| Nutrition and origin of United States chain restaurant seafood D Love, C Turvey, J Harding, R Young, R Ramsig, M Thlusty, J Fry, ... Oxford University Press on behalf of the American Society for Nutrition, 2021 | | 2021 |
Dave LoveSenior Scientist, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
