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Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu- Dave LoveSenior Scientist, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Frank AscheUniversity of FloridaVerified email at ufl.edu
- Jessica A. GephartAmerican UniversityVerified email at american.edu
- Joshua S. StollSchool of Marine Sciences, University of MaineVerified email at maine.edu
- Halley E. FroehlichUniversity of California, Santa BarbaraVerified email at ucsb.edu
- Martin Bloem, MD, PhDDirector/Professor CLF, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Zach Conrad, PhD, MPHWilliam & MaryVerified email at wm.edu
- Richard S. CottrellUniversity of TasmaniaVerified email at utas.edu.au
- Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicVerified email at jhu.edu
- Florence PoulainFishery and Aquaculture Officer, FAOVerified email at fao.org
- Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
- David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
- Patricia Pinto da SilvaNational Oceanic and Atmospheric AdministrationVerified email at noaa.gov
- Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityVerified email at lancaster.ac.uk
- Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
- Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
- Michael TlustyUniversity of Massachusetts BostonVerified email at umb.edu
- Wenbo ZhangShanghai Ocean UniversityVerified email at shou.edu.cn
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerified email at ufl.edu
