| Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown S Gerritsen, V Egli, R Roy, J Haszard, CD Backer, L Teunissen, I Cuykx, ... Journal of the royal society of new zealand, 1-19, 2020 | 93 | 2020 |
| An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries … CJS De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in Nutrition, 2020 | 92* | 2020 |
| “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark KG Grunert, M Janssen, RN Christensen, L Teunissen, I Cuykx, P Decorte, ... Food Quality and Preference 96, 104425-104425, 2021 | 31 | 2021 |
| Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ... Sustainability 13 (18), 10006, 2021 | 22 | 2021 |
| Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand R Roy, TG de Castro, J Haszard, V Egli, L Te Morenga, L Teunissen, ... Nutrients 13 (11), 3917, 2021 | 14 | 2021 |
| Socioeconomic and environmental factors associated with increased alcohol purchase and consumption during the Covid-19 pandemic in 38 countries Z Kyaw Hla, R Ramalho, S Gerritsen, L Teunissen, I Cuykx, P Decorte, ... Frontiers in Psychiatry, 2483, 0 | 14* | |
| Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in nutrition, 23, 2022 | 13 | 2022 |
| Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 9, 2022 | 9 | 2022 |
| Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ... EU European Publishing, 2022 | 6 | 2022 |
| “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape P Decorte, I Cuykx, L Teunissen, K Poels, T Smits, S Pabian, ... Ecology of Food and Nutrition, 1-31, 2021 | 6 | 2021 |
| Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress V Egli, L Hunter, R Roy, L Te Morenga, C De Backer, L Teunissen, ... Frontiers in Nutrition 9, 2022 | 4 | 2022 |
| Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19 I Cuykx, L Teunissen, P Decorte, S Pabian, K Van Royen, H Vandebosch, ... International Journal of Gastronomy and Food Science, 100699, 2023 | 3 | 2023 |
| Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion L Teunissen, I Cuykx, P Decorte, H Vandebosch, C Matthys, S Pabian, ... Communications, 2023 | 2 | 2023 |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers Media SA, 2022 | 2 | 2022 |
| The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content I Cuykx, P Decorte, L Teunissen, H Vandebosch, H Van den Bulck, ... Food, Culture & Society, 1-25, 2023 | 1 | 2023 |
| How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes L Teunissen, K Van Royen, I Goemans, J Verhaegen, S Pabian, ... British Food Journal, 2024 | | 2024 |
| Come Dine With Us!: The Power Of Food Media To Invite Food Stakeholders To The Table. K Van Royen, P Decorte, K Maldoy, V Proesmans, L Teunissen, I Cuykx, ... Tenth International conference on food studies, 2020 | | 2020 |
