Amelia A Lake

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Ashley AdamsonProfessor of Public Health Nutrition, NIHR Research ProfessorVerified email at ncl.ac.uk
John MathersProfessor of Human Nutrition, Newcastle UniversityVerified email at ncl.ac.uk
Tim TownshendProfessor of Urban Design for HealthVerified email at ncl.ac.uk
Martin WhiteCentre for Diet & Activity Research (CEDAR), MRC Epidemiology Unit, University of CambridgeVerified email at mrc-epid.cam.ac.uk
Carolyn SummerbellProfessor of Nutrition and Principal of John Snow College, Durham UniversityVerified email at durham.ac.uk
Jean AdamsUniversity of CambridgeVerified email at medschl.cam.ac.uk
Helen MooreAssociate Professor (Research), Teesside UniversityVerified email at tees.ac.uk
Vera Araújo-SoaresProfessor of Prevention, Heidelberg University; CPD MannheimVerified email at medma.uni-heidelberg.de
Frances Hillier-BrownNewcastle UniversityVerified email at newcastle.ac.uk
Thomas BurgoineSenior Research Associate, MRC Epidemiology Unit, University of CambridgeVerified email at medschl.cam.ac.uk
Louis GoffeNewcastle UniversityVerified email at ncl.ac.uk
S. AlvanidesGESIS Leibniz Institute for the Social Sciences / Northumbria University, UKVerified email at gesis.org
WriedenLecturer in NutritionVerified email at rgu.ac.uk
Mandy CheethamPost doctoral research associate Teesside UniversityVerified email at tees.ac.uk
Shelina VisramSenior lecturer in public health, Newcastle UniversityVerified email at newcastle.ac.uk
Charles AbrahamProfessor of Social and Health PsychologyVerified email at exeter.ac.uk
Stephen CrossleyAssistant Professor, Durham UniversityVerified email at durham.ac.uk
Rachel Tyrrell-SmithNewcastle UniversityVerified email at ncl.ac.uk
Deborah M RibyNewcastle UniversityVerified email at ncl.ac.uk
Linda PennInstitute of Health and Society, Newcastle University, UKVerified email at ncl.ac.uk

Amelia A Lake

Professor of Public Health Nutrition Teesside University

Verified email at tees.ac.uk - Homepage

food environments obesogenic environments energy drinks food insecurity knowledge exchange


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Tracking of obesity-related behaviours from childhood to adulthood: a systematic review AM Craigie, AA Lake, SA Kelly, AJ Adamson, JC Mathers Maturitas 70 (3), 266-284, 2011	1127	2011
Obesogenic environments: exploring the built and food environments A Lake, T Townshend The Journal of the Royal society for the Promotion of Health 126 (6), 262-267, 2006	912	2006
Searching and synthesising ‘grey literature’and ‘grey information’in public health: critical reflections on three case studies J Adams, FC Hillier-Brown, HJ Moore, AA Lake, V Araujo-Soares, M White, ... Systematic reviews 5 (1), 1-11, 2016	355	2016
Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study AA Lake, JC Mathers, AJ Rugg-Gunn, AJ Adamson Journal of public health 28 (1), 10-16, 2006	324	2006
Obesogenic environments: current evidence of the built and food environments T Townshend, A Lake Perspectives in public health 137 (1), 38-44, 2017	314	2017
Obesogenic urban form: theory, policy and practice T Townshend, AA Lake Health & place 15 (4), 909-916, 2009	256	2009
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 … J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ... International Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-9, 2015	200	2015
The foodscape: classification and field validation of secondary data sources AA Lake, T Burgoine, F Greenhalgh, E Stamp, R Tyrrell Health & place 16 (4), 666-673, 2010	185	2010
Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes S Visram, M Cheetham, DM Riby, SJ Crossley, AA Lake BMJ open 6 (10), e010380, 2016	147	2016
Food shopping and preparation among the 30‐somethings: whose job is it?(The ASH30 study) AA Lake, RM Hyland, JC Mathers, AJ Rugg‐Gunn, CE Wood, ... British Food Journal 108 (6), 475-486, 2006	125	2006
Obesogenic environments: complexities, perceptions and objective measures A Lake, TG Townshend, S Alvanides John Wiley & Sons, 2011	113	2011
Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? T Burgoine, S Alvanides, AA Lake International Journal of Health Geographics 12, 1-9, 2013	103	2013
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence AA Lake, AJ Rugg-Gunn, RM Hyland, CE Wood, JC Mathers, ... Appetite 42 (3), 255-263, 2004	99	2004
Healthy eating: perceptions and practice (the ASH30 study) AA Lake, RM Hyland, AJ Rugg-Gunn, CE Wood, JC Mathers, ... Appetite 48 (2), 176-182, 2007	96	2007
Neighbourhood food environments: food choice, foodscapes and planning for health AA Lake Proceedings of the Nutrition Society 77 (3), 239-246, 2018	93	2018
Changing foodscapes 1980–2000, using the ASH30 Study T Burgoine, AA Lake, E Stamp, S Alvanides, JC Mathers, AJ Adamson Appetite 53 (2), 157-165, 2009	88	2009
Children and young people’s perceptions of energy drinks: A qualitative study S Visram, SJ Crossley, M Cheetham, A Lake PloS one 12 (11), e0188668, 2017	79	2017
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England AA Lake, T Burgoine, E Stamp, R Grieve International Journal of Behavioral Nutrition and Physical Activity 9 (1), 1-12, 2012	78	2012
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a … FC Hillier‐Brown, CD Summerbell, HJ Moore, A Routen, AA Lake, ... Obesity Reviews 18 (2), 227-246, 2017	74	2017
Assessing the obesogenic environment of North East England T Burgoine, S Alvanides, AA Lake Health & place 17 (3), 738-747, 2011	67	2011

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