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Francesco P. Marra
Francesco P. Marra
Verified email at unipa.it
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Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR …
FP Marra, T Caruso, F Costa, C Di Vaio, R Mafrica, A Marchese
Tree genetics & genomes 9, 961-973, 2013
932013
Responses of young peach trees to root confinement
M Rieger, F Marra
Journal of the American Society for Horticultural Science 119 (2), 223-228, 1994
861994
Thermal time requirement and harvest time forecast for peach cultivars with different fruit development periods
FP Marra, P Inglese, TM DeJong, RS Johnson
V International Peach Symposium 592, 523-529, 2001
722001
A sustainable phenolic compound extraction system from olive oil mill wastewater
G La Scalia, R Micale, L Cannizzaro, FP Marra
Journal of Cleaner Production 142, 3782-3788, 2017
712017
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of …
P Boccacci, M Aramini, N Valentini, L Bacchetta, M Rovira, P Drogoudi, ...
Tree Genetics & Genomes 9, 1465-1480, 2013
702013
Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties.
E Barone, T Caruso, FP Marra, F Sottile
702001
Effects of different irrigation regimes on a super-high-density olive grove cv.“Arbequina”: Vegetative growth, productivity and polyphenol content of the oil
FP Marra, G Marino, A Marchese, T Caruso
Irrigation Science 34, 313-325, 2016
652016
Genetic diversity and clonal variation within the main Sicilian olive cultivars based on morphological traits and microsatellite markers
T Caruso, FP Marra, F Costa, G Campisi, L Macaluso, A Marchese
Scientia Horticulturae 180, 130-138, 2014
532014
Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.)
F Vallespir, JA Cárcel, F Marra, VS Eim, S Simal
Food and bioprocess technology 11 (1), 72-83, 2018
522018
Effect of planting system on productivity, dry-matter partitioning and carbohydrate content in above-ground components of'Flordaprince'peach trees
T Caruso, P Inglese, F Sottile, FP Marra
JOURNAL-AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 124, 39-45, 1999
491999
Mathematical modeling for virtualization in food processing
F Erdogdu, F Sarghini, F Marra
Food engineering reviews 9, 295-313, 2017
442017
Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study
B Balan, FP Marra, T Caruso, F Martinelli
Scientific reports 8 (1), 1970, 2018
422018
Morphological, phytochemical and antioxidant characteristics of white (Morus alba L.), red (Morus rubra L.) and black (Morus nigra L.) mulberry fruits grown in arid regions of …
F Aljane, N Sdiri, Y Zarga, H Elfil, HB Boubaker
Journal of New Sciences 35, 2016
422016
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
L Settanni, W Randazzo, E Palazzolo, M Moschetti, A Aleo, V Guarrasi, ...
Natural product research 28 (6), 383-391, 2014
422014
Growth and yields of'arbequina'high-density planting systems in three different olive growing areas in Italy
G Campisi, FP Marra, S Camposeo, GA Vivaldi, P Proietti, L Nasini, ...
VII International Symposium on Olive Growing 1057, 341-348, 2012
422012
Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)
G Marino, T Caruso, L Ferguson, FP Marra
Water 10 (3), 342, 2018
412018
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
TF Bedane, F Erdogdu, JG Lyng, F Marra
Food and Bioproducts Processing 125, 149-160, 2021
392021
An investigation of the self-and inter-incompatibility of the olive cultivars' Arbequina'and'Koroneiki'in the Mediterranean climate of Sicily
A Marchese, FP Marra, F Costa, A Quartararo, S Fretto, T Caruso
Australian Journal of Crop Science 10 (1), 2016
392016
Intensification of low-temperature drying of mushroom by means of power ultrasound: Effects on drying kinetics and quality parameters
F Vallespir, L Crescenzo, Ó Rodríguez, F Marra, S Simal
Food and Bioprocess Technology 12, 839-851, 2019
382019
Physiology of potato sprouting
F Mani, C Hannachi, L MDELLEL, MBENH KAMEL
Journal of New Sciences 17, 2015
362015
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