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Hasnia BENMOUSSA
Hasnia BENMOUSSA
Maître de Conférences Classe « A » USTO-MB
Verified email at univ-usto.dz
Title
Cited by
Cited by
Year
Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology
H Benmoussa, W Elfalleh, S He, M Romdhane, A Benhamou, R Chawech
Industrial crops and products 124, 633-642, 2018
722018
Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil
A Farhat, H Benmoussa, R Bachoual, Z Nasfi, W Elfalleh, M Romdhane, ...
Food and Bioproducts Processing 105, 224-233, 2017
572017
Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor
H Benmoussa, A Farhat, M Romdhane, J Bouajila
Arabian Journal of Chemistry 12 (8), 3863-3870, 2019
492019
Optimization of ultrasound and microwaveassisted extraction of phenolic compounds from olive leaves by response surface methodology
H Hannachi, H Benmoussa, E Saadaoui, I Saanoun, N Negri, W Elfalleh
J. Biotechnol 14, 7-17, 2019
272019
Effect of extraction methods on kinetic, chemical composition and antibacterial activities of Tunisian Thymus vulgaris. L. essential oil
H Benmoussa, W Elfalleh, A Farhat, R Bachoual, Z Nasfi, M Romdhane
Separation Science and Technology 51 (13), 2145-2152, 2016
262016
Impact of microwave assisted infusion on the quality and volatile composition of olive oil aromatized with Rosemary leaves
H Benmoussa, W Elfalleh, A Farhat, M Servili, M Algabr, M Romdhane
Journal of the American Oil Chemists' Society 93, 921-928, 2016
212016
Optimization of sonohydrodistillation and microwave assisted hydrodistillation by response surface methodology for extraction of essential oils from Cinnamomum cassia barks
H Benmoussa, I Béchohra, S He, W Elfalleh, R Chawech
Industrial Crops and Products 192, 115995, 2023
102023
A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration
H Benmoussa, A Farhat, W Elfalleh, I Di Maio, M Servili, M Romdhane
Journal of Food Processing and Preservation 41 (3), e12885, 2017
102017
Phenolic profiling, antioxidant, and antibacterial activities of selected medicinal plants from Tunisia
H Hamrouni, KB Othman, H Benmoussa, S Idoudi, H Najjaa, M Neffati, ...
Chemistry & Biodiversity 20 (8), e202300265, 2023
42023
A new and rapid process as an efficacy essential oils extraction system of Ammoides verticillata (Duby) Briq.
M Benabed, H Benmoussa, A Guetat, W Elfalleh, A Benhamou, A Morsli, ...
Journal of Essential Oil Bearing Plants 26 (3), 639-652, 2023
12023
Extraction of Algerian Ammoides verticillata Essential Oil and Its Bio Actives Identification: Process Optimization and GC-MS Analysis
M BENABED, H BENMOUSSA, A BENHAMOU
ICOLES 2022, 176, 2022
2022
Optimization of ultrasound assisted extraction as enhanced method for maceration of olive oil with rosemary essential oil
H BENMOUSSA, M ROMDHANE, K BEKRENTCHIR, A BENHAMOU
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