| Online student engagement and place attachment to campus in the new service marketplace: an exploratory study Y Huang, J Finsterwalder, N Chen, FRL Crawford Journal of Services Marketing 36 (4), 597-611, 2022 | 12 | 2022 |
| The sustainability characteristics of Michelin Green Star Restaurants Y Huang, CM Hall, N Chen Journal of Foodservice Business Research, 1-26, 2023 | 8 | 2023 |
| Locality in the promoted sustainability practices of Michelin-Starred restaurants Y Huang, CM Hall Sustainability 15 (4), 3672, 2023 | 7 | 2023 |
| The characteristics of destination restaurants. Y Huang, CM Hall, A Bryden, Y Du, SN Koupaei, K Lyes, V Marquez, ... | 7 | 2022 |
| The characteristics of Michelin-starred restaurants in mainland China, Hong Kong, Macau, and Taiwan Y Huang, CM Hall, NC Chen International Journal of Gastronomy and Food Science 31, 100673, 2023 | 6 | 2023 |
| Impacts of sibling and gender on supplementary education opportunities in China X Chen, J Huang, Y Huang Cogent Education 10 (1), 2166309, 2023 | 1 | 2023 |
| How significant is sustainability in destination restaurants? Y Huang, CM Hall, NC Chen Contemporary Tourism Challenges - Proceedings of the International …, 2022 | 1 | 2022 |
| Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants. Sustainability 2023, 15, 3672 Y Huang, CM Hall | | 2023 |
| A child play‐and‐learn area contributing to urban regeneration: A case in Christchurch, New Zealand Y Huang, N Chen, CM Hall New Zealand Geographer, 2023 | | 2023 |
| Promoting local food products in destination restaurants: An international analysis Y Huang, CM Hall, NC Chen STRINGS Selling the Rural in Urban Areas The role of Local Food Products in …, 2022 | | 2022 |
| Does attachment to a third place influence individual behaviours across different geographical scales?: The case of the Imagination Station Y Huang, NC Chen, CM Hall The 27th Annual Graduate Education and Graduate Student Research Conference …, 2022 | | 2022 |
| Does attachment to a third place influence individual behaviours across different geographical scales?: The case of the Imagination Station. Y Huang University of Canterbury, 2021 | | 2021 |
| LOCAL FOOD PRODUCTS IN DESTINATION RESTAURANTS Y Huang, CM Hall, NC Chen | | |
Colin Michael HallUniversity of Canterbury, NZ; Linnaeus U., Sweden; Lund U., Sweden; Oulu U., Finland; Kyung Hee UVerified email at canterbury.ac.nz
