B. Burlingame
B. Burlingame
Massey University, Food and Agriculture Organization of the United Nations
Verified email at massey.ac.nz
Title
Cited by
Cited by
Year
Sustainable intensification in agriculture: premises and policies
T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ...
Science 341 (6141), 33-34, 2013
13572013
Sustainable diets and biodiversity directions and solutions for policy, research and action
B Burlingame, S Dernini
FAO Headquarters, Rome, 2012
3962012
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
B Burlingame, B Mouillé, R Charrondiere
Journal of food composition and analysis 22 (6), 494-502, 2009
3262009
Biodiversity and nutrition: A common path toward global food security and sustainable development
Á Toledo, B Burlingame
Journal of food composition and analysis 19 (6-7), 477-483, 2006
3172006
Analysis of food composition data on rice from a plant genetic resources perspective
G Kennedy, B Burlingame
Food Chemistry 80 (4), 589-596, 2003
3022003
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
J Boye, R Wijesinha-Bettoni, B Burlingame
British Journal of Nutrition 108 (S2), S183-S211, 2012
2002012
Food security and sustainability: can one exist without the other?
EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti
Public health nutrition 18 (13), 2293-2302, 2015
1882015
The Pacific Islands food composition tables.
CA Dignan, BA Burlingame, JM Arthur, RJ Quigley, GC Milligan
The Pacific Islands food composition tables., 1994
1831994
West African food composition table/table de composition des aliments d’Afrique de l’Ouest
B Stadlmayr
1602012
Sustainable diets: the Mediterranean diet as an example
B Burlingame, S Dernini
Public health nutrition 14 (12A), 2285-2287, 2011
1592011
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
B Burlingame, R Charrondiere, B Mouille
Journal of food composition and analysis 22 (5), 361-365, 2009
1472009
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids …
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
EFSA Journal 8 (3), 1461, 2010
143*2010
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ...
Public health nutrition 20 (7), 1322-1330, 2017
1422017
Fats and fatty acids in human nutrition: introduction
B Burlingame, C Nishida, R Uauy, R Weisell
Annals of Nutrition and Metabolism 55 (1-3), 5-7, 2009
1422009
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
E Medhammar, R Wijesinha‐Bettoni, B Stadlmayr, E Nilsson, ...
Journal of the Science of Food and Agriculture 92 (3), 445-474, 2012
1392012
Wild nutrition
B Burlingame
Journal of Food composition and Analysis 2 (13), 99-100, 2000
1262000
Indigenous peoples' food systems and well-being: interventions and policies for healthy communities.
HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame
Indigenous peoples' food systems and well-being: interventions and policies …, 2013
1122013
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ...
Efsa Journal 14 (11), e04594, 2016
102*2016
Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countries
G Kennedy, B Burlingame, VN Nguyen
FAO, 2003
992003
The essential balance: Risks and benefits in food safety and quality
B Burlingame, M Pineiro
Journal of Food Composition and Analysis 20 (3-4), 139-146, 2007
962007
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