B. Burlingame
B. Burlingame
Massey University, Food and Agriculture Organization of the United Nations
Verified email at massey.ac.nz
Cited by
Cited by
Sustainable intensification in agriculture: premises and policies
T Garnett, MC Appleby, A Balmford, IJ Bateman, TG Benton, P Bloomer, ...
Science 341 (6141), 33-34, 2013
Sustainable diets and biodiversity directions and solutions for policy, research and action
B Burlingame, S Dernini
FAO Headquarters, Rome, 2012
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
B Burlingame, B Mouillé, R Charrondiere
Journal of food composition and analysis 22 (6), 494-502, 2009
Biodiversity and nutrition: A common path toward global food security and sustainable development
Á Toledo, B Burlingame
Journal of food composition and analysis 19 (6-7), 477-483, 2006
Analysis of food composition data on rice from a plant genetic resources perspective
G Kennedy, B Burlingame
Food Chemistry 80 (4), 589-596, 2003
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
J Boye, R Wijesinha-Bettoni, B Burlingame
British Journal of Nutrition 108 (S2), S183-S211, 2012
Food security and sustainability: can one exist without the other?
EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti
Public health nutrition 18 (13), 2293-2302, 2015
The Pacific Islands food composition tables.
CA Dignan, BA Burlingame, JM Arthur, RJ Quigley, GC Milligan
The Pacific Islands food composition tables., 1994
West African food composition table/table de composition des aliments d’Afrique de l’Ouest
B Stadlmayr
Sustainable diets: the Mediterranean diet as an example
B Burlingame, S Dernini
Public health nutrition 14 (12A), 2285-2287, 2011
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
B Burlingame, R Charrondiere, B Mouille
Journal of food composition and analysis 22 (5), 361-365, 2009
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids …
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
EFSA Journal 8 (3), 1461, 2010
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ...
Public health nutrition 20 (7), 1322-1330, 2017
Fats and fatty acids in human nutrition: introduction
B Burlingame, C Nishida, R Uauy, R Weisell
Annals of Nutrition and Metabolism 55 (1-3), 5-7, 2009
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
E Medhammar, R Wijesinha‐Bettoni, B Stadlmayr, E Nilsson, ...
Journal of the Science of Food and Agriculture 92 (3), 445-474, 2012
Wild nutrition
B Burlingame
Journal of Food composition and Analysis 2 (13), 99-100, 2000
Indigenous peoples' food systems and well-being: interventions and policies for healthy communities.
HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame
Indigenous peoples' food systems and well-being: interventions and policies …, 2013
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ...
Efsa Journal 14 (11), e04594, 2016
Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countries
G Kennedy, B Burlingame, VN Nguyen
FAO, 2003
The essential balance: Risks and benefits in food safety and quality
B Burlingame, M Pineiro
Journal of Food Composition and Analysis 20 (3-4), 139-146, 2007
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