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David C Little
David C Little
Professor Aquatic Resource Development
Verified email at stir.ac.uk
Title
Cited by
Cited by
Year
Aquaculture: global status and trends
J Bostock, B McAndrew, R Richards, K Jauncey, T Telfer, K Lorenzen, ...
Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010
10962010
The biofloc technology (BFT) in indoor tanks: water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)
ME Azim, DC Little
Aquaculture 283 (1-4), 29-35, 2008
9752008
A 20-year retrospective review of global aquaculture
RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ...
Nature 591 (7851), 551-563, 2021
7782021
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World Development 79, 177-196, 2016
7502016
Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia
A Rico, TM Phu, K Satapornvanit, J Min, AM Shahabuddin, ...
Aquaculture 412, 231-243, 2013
3792013
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett
Global Environmental Change 47, 1-12, 2017
3032017
Certify sustainable aquaculture?
SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ...
Science 341 (6150), 1067-1068, 2013
2852013
Microbial protein production in activated suspension tanks manipulating C: N ratio in feed and the implications for fish culture
ME Azim, DC Little, JE Bron
Bioresource technology 99 (9), 3590-3599, 2008
2512008
Nile tilapia (Oreochromis niloticus)
DJ Macintosh, DC Little
Broodstock management and egg and larval quality 1, 277-320, 1995
2311995
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
2202021
A guide to integrated warm water aquaculture.
D Little, J Muir
A guide to integrated warm water aquaculture., 1987
1971987
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
JR Stevens, RW Newton, M Tlusty, DC Little
Marine Policy 90, 115-124, 2018
1962018
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
1912016
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
B Belton, SR Bush, DC Little
Global Food Security 16, 85-92, 2018
1882018
Integrated freshwater aquaculture, crop and livestock production in the Mekong delta, Vietnam: determinants and the role of the pond
DK Nhan, LT Phong, MJC Verdegem, LT Duong, RH Bosma, DC Little
Agricultural systems 94 (2), 445-458, 2007
1882007
The culture performance of monosex and mixed-sex new-season and overwintered fry in three strains of Nile tilapia (Oreochromis niloticus) in northern Vietnam
NC Dan, DC Little
Aquaculture 184 (3-4), 221-231, 2000
1882000
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
1822021
Population control in farmed tilapias
GC Mair, DC Little
1711991
Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens …
E Devic, W Leschen, F Murray, DC Little
Aquaculture nutrition 24 (1), 416-423, 2018
1682018
Opportunity for marine fisheries reform in China
L Cao, Y Chen, S Dong, A Hanson, BO Huang, D Leadbitter, DC Little, ...
Proceedings of the National Academy of Sciences 114 (3), 435-442, 2017
1682017
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