| Consumer evaluation of beef of known categories of tenderness SJ Boleman, SL Boleman, RK Miller, JF Taylor, HR Cross, TL Wheeler, ... Journal of Animal Science 75 (6), 1521-1524, 1997 | 707 | 1997 |
| National Beef Tenderness Survey JB Morgan, JW Savell, DS Hale, RK Miller, DB Griffin, HR Cross, ... Journal of Animal Science 69 (8), 3274-3283, 1991 | 622 | 1991 |
| The chilling of carcasses JW Savell, SL Mueller, BE Baird Meat science 70 (3), 449-459, 2005 | 530 | 2005 |
| Guidelines for meat color evaluation MC Hunt, JC Acton, RC Benedict, CR Calkins, DP Cornforth, LE Jeremiah, ... 44th Annual Reciprocal Meat Conference, 9-12, 1991 | 521 | 1991 |
| Warner–Bratzler shear evaluations of 40 bovine muscles JB Belew, JC Brooks, DR McKenna, JW Savell Meat Science 64 (4), 507-512, 2003 | 489 | 2003 |
| Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles DR McKenna, PD Mies, BE Baird, KD Pfeiffer, JW Ellebracht, JW Savell Meat Science 70 (4), 665-682, 2005 | 479 | 2005 |
| Identification of threshold levels for Warner‐Bratzler shear force in beef top loin steaks SD Shackelford, JB Morgan, HR Cross, JW Savell Journal of Muscle Foods 2 (4), 289-296, 1991 | 401 | 1991 |
| National Consumer Retail Beef Study: Palatability evaluations of beef loin steaks that differed in marbling JW Savell, RE Branson, HR Cross, DM Stiffler, JW Wise, DB Griffin, ... Journal of Food Science 52 (3), 517-519, 1987 | 397 | 1987 |
| Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield … SD Shackelford, M Koohmaraie, LV Cundiff, KE Gregory, GA Rohrer, ... Journal of Animal Science 72 (4), 857-863, 1994 | 393 | 1994 |
| Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle DA King, CE Schuehle Pfeiffer, RD Randel, TH Welsh Jr, RA Oliphint, ... Meat Science 74 (3), 546-556, 2006 | 334 | 2006 |
| Comparison of methods for decontamination from beef carcass surfaces MD Hardin, GR Acuff, LM Lucia, JS Oman, JW Savell Journal of Food Protection 58 (4), 368-375, 1995 | 311 | 1995 |
| The role of fat in the palatability of beef, pork, and lamb JW Savell, HR Cross Designing foods: Animal product options in the marketplace 345, 1988 | 303 | 1988 |
| National Beef Tenderness Survey–1998 JC Brooks, JB Belew, DB Griffin, BL Gwartney, DS Hale, WR Henning, ... Journal of Animal Science 78 (7), 1852-1860, 2000 | 296 | 2000 |
| National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers DR McKenna, DL Roeber, PK Bates, TB Schmidt, DS Hale, DB Griffin, ... Journal of Animal Science 80 (5), 1212-1222, 2002 | 287 | 2002 |
| National Consumer Retail Beef Study: Interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts JW Savell, HR Cross, JJ Francis, JW Wise, DS Hale, DL Wilkes, GC Smith Journal of Food Quality 12 (4), 251-274, 1989 | 285 | 1989 |
| Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers JB Morgan, TL Wheeler, M Koohmaraie, JW Savell, JD Crouse Journal of Animal Science 71 (6), 1471-1476, 1993 | 282 | 1993 |
| Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle TL Wheeler, JW Savell, HR Cross, DK Lunt, SB Smith Journal of Animal Science 68 (12), 4206-4220, 1990 | 273 | 1990 |
| Beef Customer Satisfaction: Role of cut, USDA quality grade, and city on in-home consumer ratings TR Neely, CL Lorenzen, RK Miller, JD Tatum, JW Wise, JF Taylor, ... Journal of Animal Science 76 (4), 1027-1033, 1998 | 258 | 1998 |
| National Beef Quality Audit-1995: Survey of producer-related defects and carcass quality and quantity attributes SL Boleman, SJ Boleman, WW Morgan, DS Hale, DB Griffin, JW Savell, ... Journal of Animal Science 76 (1), 96-103, 1998 | 234 | 1998 |
| Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins RD Smith, KL Nicholson, JDW Nicholson, KB Harris, RK Miller, DB Griffin, ... Meat science 79 (4), 631-639, 2008 | 217 | 2008 |
H. R. CrossTexas A&M UniversityBestätigte E-Mail-Adresse bei tamu.edu
