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Lenka Malek
Lenka Malek
Research Fellow, Centre for Global Food and Resources, The University of Adelaide
Bestätigte E-Mail-Adresse bei adelaide.edu.au
Titel
Zitiert von
Zitiert von
Jahr
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
L Malek, WJ Umberger, E Goddard
Appetite 138, 115-126, 2019
1382019
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study
L Malek, W Umberger, M Makrides, SJ Zhou
Public health nutrition 19 (7), 1155-1163, 2016
1142016
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers
L Malek, WJ Umberger
Food Quality and Preference 88, 104081, 2021
812021
Is anti-consumption driving meat consumption changes in Australia?
L Malek, W Umberger, E Goddard
British Food Journal 121 (1), 123-138, 2019
702019
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour
L Malek, WJ Umberger, M Makrides, SJ Zhou
Appetite, DOI:10.1016/j.appet.2017.05.028, 2017
662017
Poor adherence to folic acid and iodine supplement recommendations in preconception and pregnancy: a cross‐sectional analysis
L Malek, W Umberger, M Makrides, SJ Zhou
Australian and New Zealand journal of public health 40 (5), 424-429, 2016
532016
The assessment of diet quality and its effects on health outcomes pre-pregnancy and during pregnancy
JC Martin, SJ Zhou, AC Flynn, L Malek, R Greco, L Moran
Seminars in reproductive medicine 34 (02), 083-092, 2016
482016
Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
LG de Oliveira Padilha, L Malek, WJ Umberger
Food Quality and Preference 99, 104573, 2022
442022
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
L Malek, WJ Umberger
Cleaner and Responsible Consumption 3 (100038), 2021
442021
Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production
L Malek, W Umberger, J Rolfe
Animal Production Science, 2017
362017
Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost
TTT Nguyen, L Malek, WJ Umberger, PJ O'Connor
Journal of Cleaner Production 379, 134636, 2022
322022
Knowledge and practices regarding iodine supplementation: A national survey of healthcare providers
K Guess, L Malek, A Anderson, M Makrides, SJ Zhou
Women and Birth 30 (1), e56-e60, 2017
252017
Understanding motivations for dietary supplementation during pregnancy: A focus group study
L Malek, WJ Umberger, M Makrides, CT Collins, SJ Zhou
Midwifery 57, 59-68, 2018
212018
Understanding drivers of dietary behavior before and during pregnancy in industrialized countries
L Malek, W Umberger, SJ Zhou, M Makrides
Health and Nutrition in Adolescents and Young Women: Preparing for the Next …, 2015
192015
Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling
L Malek, H Fowler, G Duffy, L Katzer
Public health nutrition 22 (2), 273-286, 2019
162019
Food choice drivers of potential lab-grown meat consumers in Australia
L Garcez de Oliveira Padilha, L Malek, WJ Umberger
British Food Journal 123 (9), 3014-3031, 2021
132021
Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins
L Malek, WJ Umberger
Future Foods 7, 100220, 2023
112023
Sustainable meat: Looking through the eyes of Australian consumers
L Garcez de Oliveira Padilha, L Malek, WJ Umberger
Sustainability 13 (10), 5398, 2021
92021
Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
L Malek, G Duffy, H Fowler, L Katzer
Food Policy 93, 101892, 2020
82020
Market insights for Australia’s chicken meat industry
WJ Umberger, L Malek
https://www.agrifutures.com.au/product/market-insights-for-australias …, 2021
62021
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