Rounaq Nayak PhD, FRGS
Titel
Zitiert von
Zitiert von
Jahr
The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry
R Nayak, P Waterson
Food Control 73, 1114-1123, 2017
412017
‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E. coli O157 Outbreak reports
R Nayak, P Waterson
Safety Science 86, 36-47, 2016
252016
Global Food Safety as a Complex Adaptive System: Key Concepts and Future Prospects
R Nayak, P Waterson
Trends in Food Science and Technology 91 (September), 409-425, 2019
92019
Food safety culture - the food inspectors' perspective.
R Nayak, JZ Taylor
Worldwide Hospitality and Tourism Themes 10 (3), 376-381, 2018
72018
Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century
A Thatcher, R Nayak, P Waterson
Ergonomics, 2019
52019
The challenges of assessing food safety culture
R Nayak, P Waterson
The Ergonomist, 2015
22015
A preliminary study and first report on caffeine degrading bacteria isolated from the soils of Chittoor and Vellore
S Sharan, R Joseph, A Anja, R Nayak, V Gambhir, B Mishra, S Vuppu
International Research Journal of Pharmacy 3 (3), 305-309, 2012
22012
Food Safety Culture: A Systems Approach
R Nayak
Loughborough University, 2018
12018
Comparison of the novel MicroSnap™ Coliform test kit with the 3M™ Petri-films.
R Nayak
University of Birmingham, 2014
2014
Production and partial purification of fungal lipase using Aspergillus niger isolated from Ayurvedic oil waste
R NAYAK
Vellore Institute of Technology, 2013
2013
International Business Programme Audit
H Basra, R Nayak, S Khobragade
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