| The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry R Nayak, P Waterson Food Control 73, 1114-1123, 2017 | 41 | 2017 |
| ‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E. coli O157 Outbreak reports R Nayak, P Waterson Safety Science 86, 36-47, 2016 | 25 | 2016 |
| Global Food Safety as a Complex Adaptive System: Key Concepts and Future Prospects R Nayak, P Waterson Trends in Food Science and Technology 91 (September), 409-425, 2019 | 9 | 2019 |
| Food safety culture - the food inspectors' perspective. R Nayak, JZ Taylor Worldwide Hospitality and Tourism Themes 10 (3), 376-381, 2018 | 7 | 2018 |
| Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century A Thatcher, R Nayak, P Waterson Ergonomics, 2019 | 5 | 2019 |
| The challenges of assessing food safety culture R Nayak, P Waterson The Ergonomist, 2015 | 2 | 2015 |
| A preliminary study and first report on caffeine degrading bacteria isolated from the soils of Chittoor and Vellore S Sharan, R Joseph, A Anja, R Nayak, V Gambhir, B Mishra, S Vuppu International Research Journal of Pharmacy 3 (3), 305-309, 2012 | 2 | 2012 |
| Food Safety Culture: A Systems Approach R Nayak Loughborough University, 2018 | 1 | 2018 |
| Comparison of the novel MicroSnap™ Coliform test kit with the 3M™ Petri-films. R Nayak University of Birmingham, 2014 | | 2014 |
| Production and partial purification of fungal lipase using Aspergillus niger isolated from Ayurvedic oil waste R NAYAK Vellore Institute of Technology, 2013 | | 2013 |
| International Business Programme Audit H Basra, R Nayak, S Khobragade | | |
Patrick WatersonHuman Factors and Complex Systems, Design School, Loughborough UniversityBestätigte E-Mail-Adresse bei lboro.ac.uk
