| An epidemiological survey on investigation of tick infestation in cattle at Chittagong District, Bangladesh MHB Kabir, MMH Mondal, M Eliyas, MA Mannan, MA Hashem, ... Afr J Microbiol Res 5 (4), 346-352, 2011 | 169 | 2011 |
| Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019 | 70 | 2019 |
| Hematology and serum chemistry reference values of stray dogs in Bangladesh SA Khan, JH Epstein, KJ Olival, MM Hassan, MB Hossain, K Rahman, ... Open Veterinary Journal 1, 2011 | 70 | 2011 |
| Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020 | 69 | 2020 |
| New Insights on the use of Polyphenols as Natural Preservatives and their Emerging Safety Concerns DH Oh, BH Lee, FK Ofosu, EBM Daliri, F Elahi, R Chelliah Frontiers in Sustainable Food Systems 4, 223, 2020 | 64 | 2020 |
| UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food Chemistry 337, 127788, 2021 | 44 | 2021 |
| Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities FK Ofosu, F Elahi, EBM Daliri, SJ Yeon, HJ Ham, JH Kim, SI Han, DH Oh Molecules 25 (12), 2854, 2020 | 42 | 2020 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in Cellular and Infection Microbiology 10, 596570, 2021 | 41 | 2021 |
| The role of bioactive peptides in diabetes and obesity R Chelliah, S Wei, EBM Daliri, F Elahi, SJ Yeon, A Tyagi, S Liu, IH Madar, ... Foods 10 (9), 2220, 2021 | 35 | 2021 |
| The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease U Shabbir, A Tyagi, F Elahi, SO Aloo, DH Oh Antioxidants 10 (9), 1370, 2021 | 33 | 2021 |
| Alpha-linolenic acid treatment during oocyte maturation enhances embryonic development by influencing mitogen-activated protein kinase activity and intraoocyte glutathione … Y Lee, H Lee, B Park, F Elahi, J Lee, ST Lee, CK Park, SH Hyun, E Lee Journal of Animal Science 94 (8), 3255-3263, 2016 | 33 | 2016 |
| Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine R Chelliah, S Wei, EBM Daliri, M Rubab, F Elahi, SJ Yeon, KH Jo, P Yan, ... Nanomaterials 11 (6), 1515, 2021 | 29 | 2021 |
| Cilostamide and forskolin treatment during pre-in vitro maturation improves preimplantation development of cloned embryos by influencing meiotic progression and gap junction … EL Bola Park, Hanna Lee, Yongjin Lee, Fazle Elahi, Joohyeong Lee, Seung Tae ... Theriogenolgy, 2016 | 28* | 2016 |
| Multidrug Antimicrobial Resistance and Molecular Detection of mcr-1 Gene in Salmonella Species Isolated from Chicken MB Uddin, SMB Hossain, M Hasan, MN Alam, M Debnath, R Begum, ... Animals 11 (1), 206, 2021 | 24 | 2021 |
| Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli S Hwang, R Chelliah, JE Kang, M Rubab, E Banan-MwineDaliri, F Elahi, ... Frontiers in cellular and infection microbiology 11, 450, 2021 | 21 | 2021 |
| Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats EBM DALIRI, FK OFOSU, R CHELLIAH, BH LEE, H AN, F ELAHI, ... Bioscience of Microbiota, Food and Health, 2020 | 20 | 2020 |
| Effect of rapamycin treatment during post‐activation and/or in vitro culture on embryonic development after parthenogenesis and in vitro fertilization in pigs F Elahi, H Lee, J Lee, ST Lee, CK Park, SH Hyun, E Lee Reproduction in Domestic Animals 52 (5), 741-748, 2017 | 19 | 2017 |
| Supplement of cilostamide in growth medium improves oocyte maturation and developmental competence of embryos derived from small antral follicles in pigs H Lee, F Elahi, J Lee, ST Lee, SH Hyun, E Lee Theriogenology 91, 1-8, 2017 | 16 | 2017 |
| Application of nanoparticles in food preservation and food processing J Prakash, K Vignesh, T Anusuya, T Kalaivani, C Ramachandran, ... Journal of Food Hygiene and Safety 34 (4), 317-324, 2019 | 15 | 2019 |
| Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model R Chelliah, K Saravanakumar, EBM Daliri, JH Kim, JK Lee, H Jo, SH Kim, ... International Journal of Biological Macromolecules 143, 555-572, 2020 | 14 | 2020 |
