| A review of global oyster aquaculture production and consumption R Botta, F Asche, JS Borsum, EV Camp Marine Policy 117, 103952, 2020 | 178 | 2020 |
| The economics of shrimp disease F Asche, JL Anderson, R Botta, G Kumar, EB Abrahamsen, LT Nguyen, ... Journal of invertebrate pathology 186, 107397, 2021 | 85 | 2021 |
| An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022 | 39 | 2022 |
| Fisheries performance in Africa: An analysis based on data from 14 countries F Asche, TM Garlock, W Akpalu, EC Amaechina, R Botta, NA Chukwuone, ... Marine Policy 125, 104263, 2021 | 16 | 2021 |
| Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry R Botta, CD Court, A Ropicki, EV Camp Aquaculture Economics & Management 25 (2), 223-244, 2021 | 8 | 2021 |
| Court, CD, Ropicki, A., & Camp, EV (2021). Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry R Botta Aquaculture Economics & Management 25 (2), 223-244, 0 | 8 | |
| Awareness, knowledge and perceptions of barotrauma and barotrauma mitigation: a survey of Florida anglers J Hazell, L Krimsky, B Fluech, B Staugler, C Adams, J Stevely, R Botta | 4 | 2016 |
| The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus R Botta, T Garlock, F Asche, EV Camp, A Ropicki Journal of the Agricultural and Applied Economics Association 2 (2), 295-305, 2023 | 3 | 2023 |
| Short‐term economic impacts of ecological restoration in estuarine and coastal environments: a case study of Lone Cabbage Reef R Botta, JS Borsum, EV Camp, CD Court, P Frederick Restoration Ecology 30 (1), e13462, 2022 | 1 | 2022 |
| Market opportunities for Florida farmed oysters: FA261, 10/2023 R Botta, T Garlock, EV Camp, A Ropicki, F Asche EDIS 2023 (5), 2023 | | 2023 |
| Understanding metrics for communicating the economic value of Florida’s fisheries and coastal resources: FA260, 9/2023 EV Camp, A Ropicki, R Botta EDIS 2023 (5), 2023 | | 2023 |
| Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019: FE1136, 7/2023 JP Ferreira, R Botta, K McDaid EDIS 2023 (4), 2023 | | 2023 |
| Examining the performance of alternative harvest regulations for short-lived taxa: A case study of Florida Bay scallop management L Chong, N Fisch, JS Borsum, J Granneman, D Perry, G Love, ... Fisheries Research 263, 106683, 2023 | | 2023 |
| Measuring the short-term economic impacts of ecological restoration: FE1133, 4/2023 R Botta, EV Camp EDIS 2023 (2), 2023 | | 2023 |
| Willingness to pay for improvements in recreational fish and seagrass abundance in Florida’s Nature Coast J Hilsenroth, KA Grogan, O Savchenko, R Botta, RF Koeneke | | 2022 |
| Enhancing the Usage of Regional Economic Analyses within Resource Management: Case Studies of Florida Aquatic Resources R Botta University of Florida, 2022 | | 2022 |
| An Overview of Retail Sales of Seafood in the USA DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... | | 2021 |
| Potential economic benefits of restoring commercial oyster harvest levels in Apalachicola Bay, Florida R Botta, C Court, E Camp, C Stair, C Adams EDIS 2020 (6), 5-5, 2020 | | 2020 |
| Awareness, knowledge, and perceptions of barotrauma and barotrauma mitigation: A survey of Florida anglers--annotated report C Adams, J Hazell, L Krimsky, B Fluech, B Staugler, J Stevely, R Botta | | 2017 |
| Identifying high-value market opportunities for farmed oysters F Asche, R Botta, T Garlock, J Anderson, A Ropicki | | |
