Martin Kainz
Martin Kainz
WasserCluster Lunz
Bestätigte E-Mail-Adresse bei donau-uni.ac.at
Titel
Zitiert von
Zitiert von
Jahr
Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production
MT Brett, MJ Kainz, SJ Taipale, H Seshan
Proceedings of the National Academy of Sciences 106 (50), 21197-21201, 2009
3592009
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
M Kainz, MT Arts, A Mazumder
Limnology and Oceanography 49 (5), 1784-1793, 2004
3212004
Lipids in aquatic ecosystems
M Kainz, MT Brett, MT Arts
Springer-Verlag New York, 2009
2992009
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
MT Brett, SE Bunn, S Chandra, AWE Galloway, F Guo, MJ Kainz, ...
Freshwater Biology 62 (5), 833-853, 2017
2092017
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
1612015
Characterizing dietary variability and trophic positions of coastal calanoid copepods: insight from stable isotopes and fatty acids
R El-Sabaawi, JF Dower, M Kainz, A Mazumder
Marine Biology 156 (3), 225-237, 2009
1382009
Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia
SJ Taipale, MJ Kainz, MT Brett
Oikos 120 (11), 1674-1682, 2011
1272011
The importance of high‐quality algal food sources in stream food webs–current status and future perspectives
F Guo, MJ Kainz, F Sheldon, SE Bunn
Freshwater Biology 61 (6), 815-831, 2016
1252016
Mountain lakes: Eyes on global environmental change
KA Moser, JS Baron, J Brahney, IA Oleksy, JE Saros, EJ Hundey, ...
Global and Planetary Change 178, 77-95, 2019
962019
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans
H Masclaux, A Bec, MJ Kainz, C Desvilettes, L Jouve, G Bourdier
Limnology and oceanography 54 (4), 1323-1332, 2009
842009
Effect of algal and bacterial diet on methyl mercury concentrations in zooplankton
M Kainz, A Mazumder
Environmental science & technology 39 (6), 1666-1672, 2005
832005
Increasing water temperature triggers dominance of small freshwater plankton
S Rasconi, A Gall, K Winter, MJ Kainz
PloS one 10 (10), e0140449, 2015
782015
Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats
M Heissenberger, J Watzke, MJ Kainz
Hydrobiologia 650 (1), 243-254, 2010
782010
The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition
SJ Taipale, MT Brett, K Pulkkinen, MJ Kainz
FEMS Microbiology Ecology 82 (1), 50-62, 2012
742012
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
732017
Carbon pathways to zooplankton: insights from the combined use of stable isotope and fatty acid biomarkers
ME PERGA, M Kainz, B Matthews, A Mazumder
Freshwater Biology 51 (11), 2041-2051, 2006
732006
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes
U Strandberg, M Hiltunen, E Jelkänen, SJ Taipale, MJ Kainz, MT Brett, ...
Science of the Total Environment 536, 858-865, 2015
712015
A fatty acid based Bayesian approach for inferring diet in aquatic consumers
AWE Galloway, MT Brett, GW Holtgrieve, EJ Ward, AP Ballantyne, ...
PloS one 10 (6), e0129723, 2015
692015
Bioaccumulation patterns of methyl mercury and essential fatty acids in lacustrine planktonic food webs and fish
M Kainz, K Telmer, A Mazumder
Science of the Total Environment 368 (1), 271-282, 2006
652006
Temperature increase and fluctuation induce phytoplankton biodiversity loss–Evidence from a multi‐seasonal mesocosm experiment
S Rasconi, K Winter, MJ Kainz
Ecology and Evolution 7 (9), 2936-2946, 2017
622017
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