Martin Kainz
Martin Kainz
WasserCluster Lunz
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Cited by
Cited by
Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production
MT Brett, MJ Kainz, SJ Taipale, H Seshan
Proceedings of the National Academy of Sciences 106 (50), 21197-21201, 2009
Lipids in aquatic ecosystems
M Kainz, MT Brett, MT Arts
Springer-Verlag New York, 2009
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
M Kainz, MT Arts, A Mazumder
Limnology and Oceanography 49 (5), 1784-1793, 2004
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
MT Brett, SE Bunn, S Chandra, AWE Galloway, F Guo, MJ Kainz, ...
Freshwater Biology 62 (5), 833-853, 2017
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
Mountain lakes: Eyes on global environmental change
KA Moser, JS Baron, J Brahney, IA Oleksy, JE Saros, EJ Hundey, S Sadro, ...
Global and Planetary Change 178, 77-95, 2019
The importance of high‐quality algal food sources in stream food webs–current status and future perspectives
F Guo, MJ Kainz, F Sheldon, SE Bunn
Freshwater Biology 61 (6), 815-831, 2016
Characterizing dietary variability and trophic positions of coastal calanoid copepods: insight from stable isotopes and fatty acids
R El-Sabaawi, JF Dower, M Kainz, A Mazumder
Marine biology 156, 225-237, 2009
Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia
SJ Taipale, MJ Kainz, MT Brett
Oikos 120 (11), 1674-1682, 2011
Increasing water temperature triggers dominance of small freshwater plankton
S Rasconi, A Gall, K Winter, MJ Kainz
PloS one 10 (10), e0140449, 2015
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
Temperature increase and fluctuation induce phytoplankton biodiversity loss–Evidence from a multi‐seasonal mesocosm experiment
S Rasconi, K Winter, MJ Kainz
Ecology and Evolution 7 (9), 2936-2946, 2017
Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats
M Heissenberger, J Watzke, MJ Kainz
Hydrobiologia 650, 243-254, 2010
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans
H Masclaux, A Bec, MJ Kainz, C Desvilettes, L Jouve, G Bourdier
Limnology and oceanography 54 (4), 1323-1332, 2009
Effect of algal and bacterial diet on methyl mercury concentrations in zooplankton
M Kainz, A Mazumder
Environmental science & technology 39 (6), 1666-1672, 2005
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes
U Strandberg, M Hiltunen, E Jelkänen, SJ Taipale, MJ Kainz, MT Brett, ...
Science of the Total Environment 536, 858-865, 2015
The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition
SJ Taipale, MT Brett, K Pulkkinen, MJ Kainz
FEMS Microbiology Ecology 82 (1), 50-62, 2012
The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis
P Wu, MJ Kainz, AG Bravo, S Åkerblom, L Sonesten, K Bishop
Science of the total Environment 646, 357-367, 2019
A fatty acid based Bayesian approach for inferring diet in aquatic consumers
AWE Galloway, MT Brett, GW Holtgrieve, EJ Ward, AP Ballantyne, ...
PloS one 10 (6), e0129723, 2015
High-quality algae attached to leaf litter boost invertebrate shredder growth
F Guo, MJ Kainz, D Valdez, F Sheldon, SE Bunn
Freshwater Science 35 (4), 1213-1221, 2016
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