| First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America H Speisky, C López-Alarcón, M Gómez, J Fuentes, C Sandoval-Acuña Journal of Agricultural and Food Chemistry 60 (36), 8851-8859, 2012 | 155 | 2012 |
| Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties H Speisky, F Shahidi, A Costa de Camargo, J Fuentes Antioxidants 11 (1), 133, 2022 | 105 | 2022 |
| Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2 C Carrasco-Pozo, RL Castillo, C Beltrán, A Miranda, J Fuentes, ... The Journal of nutritional biochemistry 27, 289-298, 2016 | 93 | 2016 |
| Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation E Atala, J Fuentes, MJ Wehrhahn, H Speisky Food chemistry 234, 479-485, 2017 | 85 | 2017 |
| Quercetin oxidation paradoxically enhances its antioxidant and cytoprotective properties J Fuentes, E Atala, E Pastene, C Carrasco-Pozo, H Speisky Journal of agricultural and food chemistry 65 (50), 11002-11010, 2017 | 68 | 2017 |
| Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources F Shahidi, ACC Pinaffi-Langley, J Fuentes, H Speisky, AC de Camargo Free Radical Biology and Medicine 176, 312-321, 2021 | 52 | 2021 |
| Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage J Fuentes, MF Arias-Santé, E Atala, E Pastene, MJ Kogan, H Speisky Food chemistry 314, 126166, 2020 | 30 | 2020 |
| A polyvinylpolypyrrolidone (PVPP)-assisted folin–ciocalteu assay to assess total phenol content of commercial beverages R Bridi, MJ Troncoso, C Folch-Cano, J Fuentes, H Speisky, ... Food analytical methods 7, 2075-2083, 2014 | 30 | 2014 |
| Quercetin oxidation metabolite present in onion peel protects caco-2 cells against the oxidative stress, NF-kB activation, and loss of epithelial barrier function induced by NSAIDs J Fuentes, AC de Camargo, E Atala, M Gotteland, C Olea-Azar, H Speisky Journal of Agricultural and Food Chemistry 69 (7), 2157-2167, 2021 | 27 | 2021 |
| Fatty acid profile and bioactive compound extraction in purple viper's bugloss seed oil extracted with green solvents MÁ Rincón‐Cervera, R Galleguillos‐Fernández, V González‐Barriga, ... Journal of the American Oil Chemists' Society 97 (3), 319-327, 2020 | 26 | 2020 |
| Effect of epicatechin on skeletal muscle H Zbinden-Foncea, M Castro-Sepulveda, J Fuentes, H Speisky Current medicinal chemistry 29 (6), 1110-1123, 2022 | 15 | 2022 |
| Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies J Fuentes, O Brunser, E Atala, J Herranz, AC de Camargo, ... The Journal of Nutritional Biochemistry 100, 108886, 2022 | 13 | 2022 |
| Oxidation of quercetin and kaempferol markedly amplifies their antioxidant, cytoprotective, and anti-inflammatory properties H Speisky, MF Arias-Santé, J Fuentes Antioxidants 12 (1), 155, 2023 | 10 | 2023 |
| Chapter 1, Polyphenols: Sources and main characteristics H Speisky, J Fuentes, E Dorta, C López-Alarcón Advances in Technologies for Producing Food-Relevant Polyphenols. 1st ed …, 2016 | 9 | 2016 |
| Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits M C Zuniga-Lopez, V Felipe Laurie, G Barriga-Gonzalez, C Folch-Cano, ... Current Organic Chemistry 21 (4), 357-367, 2017 | 7 | 2017 |
| Wheat and rice beyond phenolic acids: Genetics, identification database, antioxidant properties, and potential health effects F Shahidi, R Danielski, SO Rhein, LA Meisel, J Fuentes, H Speisky, ... Plants 11 (23), 3283, 2022 | 6 | 2022 |
| Oxidation of quercetin and its structural analogues differentially affects its antioxidant properties E Atala, J Fuentes, MJ Wehrhahn, H Speisky Free Radical Biology and Medicine 100, S93, 2016 | 2 | 2016 |
| Cu (II)-disulfide complexes with superoxide dismutase-and catalase-like activities protect mitochondria and whole cells against oxidative stress ME Aliaga, C Sandoval-Acuña, C López-Alarcón, J Fuentes, H Speisky Free Radical Biology and Medicine 75, S50, 2014 | 2 | 2014 |
| Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study J Lopez-Polo, A Soto, M Zamorano, A Silva-Weiss, FA Oyarzun-Ampuero, ... LWT 191, 115583, 2024 | 1 | 2024 |
| Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation MF Arias-Santé, J Fuentes, C Ojeda, M Aranda, E Pastene, H Speisky Food Chemistry 435, 137487, 2024 | | 2024 |
