| Trends in microwave-related drying of fruits and vegetables M Zhang, J Tang, AS Mujumdar, S Wang Trends in Food Science & Technology 17 (10), 524-534, 2006 | 1219 | 2006 |
| Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP J An, M Zhang, S Wang, J Tang LWT-Food Science and Technology 41 (6), 1100-1107, 2008 | 404 | 2008 |
| Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ... Biosystems Engineering 85 (2), 201-212, 2003 | 355 | 2003 |
| High-temperature-short-time thermal quarantine methods J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri Postharvest Biology and Technology 21 (1), 129-145, 2000 | 297 | 2000 |
| Experimental and numerical studies on the heterogeneity of crop transpiration in a plastic tunnel T Boulard, S Wang Computers and Electronics in agriculture 34 (1-3), 173-190, 2002 | 283 | 2002 |
| Kinetics of food quality changes during thermal processing: a review B Ling, J Tang, F Kong, EJ Mitcham, S Wang Food and bioprocess technology 8, 343-358, 2015 | 271 | 2015 |
| Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency S Wang, M Monzon, JA Johnson, EJ Mitcham, J Tang Postharvest Biology and Technology 45 (2), 240-246, 2007 | 265 | 2007 |
| Radio frequency treatments to control codling moth in in-shell walnuts S Wang, JN Ikediala, J Tang, JD Hansen, E Mitcham, R Mao, B Swanson Postharvest Biology and Technology 22 (1), 29-38, 2001 | 247 | 2001 |
| Convective and ventilation transfers in greenhouses, Part 1: the greenhouse considered as a perfectly stirred tank JC Roy, T Boulard, C Kittas, S Wang Biosystems Engineering 83, 1-20, 2002 | 243 | 2002 |
| Permittivity and measurements V Komarov, S Wang, J Tang | 237 | 2005 |
| Microwave freeze drying of sea cucumber (Stichopus japonicus) X Duan, M Zhang, AS Mujumdar, S Wang Journal of Food Engineering 96 (4), 491-497, 2010 | 233 | 2010 |
| Greenhouse crop transpiration simulation from external climate conditions T Boulard, S Wang Agricultural and forest meteorology 100 (1), 25-34, 2000 | 232 | 2000 |
| Developing postharvest disinfestation treatments for legumes using radio frequency energy S Wang, G Tiwari, S Jiao, JA Johnson, J Tang Biosystems engineering 105 (3), 341-349, 2010 | 223 | 2010 |
| Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, RP Cavalieri, ... Postharvest Biology and Technology 26 (3), 265-273, 2002 | 203 | 2002 |
| Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating W Guo, S Wang, G Tiwari, JA Johnson, J Tang LWT-Food Science and Technology 43 (2), 193-201, 2010 | 202 | 2010 |
| A comparative study of five low Reynolds number k–ε models for impingement heat transfer SJ Wang, AS Mujumdar Applied Thermal Engineering 25 (1), 31-44, 2005 | 195 | 2005 |
| Computer simulation of radio frequency heating of model fruit immersed in water SL Birla, S Wang, J Tang Journal of Food Engineering 84 (2), 270-280, 2008 | 190 | 2008 |
| Modeling fruit internal heating rates for hot air and hot water treatments S Wang, J Tang, RP Cavalieri Postharvest Biology and Technology 22 (3), 257-270, 2001 | 190 | 2001 |
| 3D food printing: Main components selection by considering rheological properties H Jiang, L Zheng, Y Zou, Z Tong, S Han, S Wang Critical reviews in food science and nutrition 59 (14), 2335-2347, 2019 | 187 | 2019 |
| Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments S Wang, J Tang, RP Cavalieri, DC Davis Transactions of the ASAE 46 (4), 1175, 2003 | 179 | 2003 |
