| The superior effect of nature based solutions in land management for enhancing ecosystem services S Keesstra, J Nunes, A Novara, D Finger, D Avelar, Z Kalantari, A Cerdà Science of the Total Environment 610, 997-1009, 2018 | 880 | 2018 |
| Sustainable urban agriculture using compost and an open-pollinated maize variety F Ulm, D Avelar, P Hobson, G Penha-Lopes, T Dias, C Máguas, C Cruz Journal of Cleaner Production 212, 622-629, 2019 | 46 | 2019 |
| Societal transformations in the face of climate change; research priorities for the next decade PPJ Driessen, JH Behagel, DLT Hegger, HLP Mees, L Almesjo, ... JPI Climate, 2013 | 19 | 2013 |
| Framework for climate change adaptation of agriculture and forestry in Mediterranean climate regions A Vizinho, D Avelar, C Branquinho, T Capela Lourenco, S Carvalho, ... Land 10 (2), 161, 2021 | 17 | 2021 |
| Societal transformations in the face of climate change PPJ Driessen, J Behagel, D Hegger, H Mees, S Andresen, F Eboli, ... Joint Programming Initiative Connecting Climate Change Knowledge for Europe …, 2013 | 13 | 2013 |
| Assessing biodiversity vulnerability to climate change: testing different methodologies for Portuguese herpetofauna MJ Cruz, EMR Robert, T Costa, D Avelar, R Rebelo, M Pulquério Regional Environmental Change 16, 1293-1304, 2016 | 9 | 2016 |
| Estratégia de adaptação às alterações climáticas da Região Autónoma da Madeira A Gomes, D Avelar, F Duarte Santos, H Costa, P Garrett Funchal, Portugal: Secretaria Regional do Ambiente e Recursos Naturais, 2015 | 9 | 2015 |
| Bridging climate research data and the needs of the impact community R Swart, D Avelar Proceedings of the IS-ENES/EEA/CIRCLE-2 Workshop, 2-4, 2011 | 7 | 2011 |
| Communicate uncertainties–design climate adaptation measures to be flexible and robust S Van Pelt, D Avelar, TC Lourenço, M Desmond, M Leitner, C Nilsson, ... Proceedings of the CIRCLE-2 workshop on Uncertainties on Climate Change …, 2010 | 7 | 2010 |
| Framing the application of Adaptation Pathways for agroforestry in Mediterranean drylands A Vizinho, D Avelar, AL Fonseca, S Carvalho, L Sucena-Paiva, P Pinho, ... Land Use Policy 104, 105348, 2021 | 5 | 2021 |
| Ecological complexity effects on thermal signature of different Madeira island ecosystems D Avelar, P Garrett, F Ulm, P Hobson, G Penha-Lopes Ecological complexity 43, 100837, 2020 | 5 | 2020 |
| Iniciativas de Experimentação SocioEcológica: Guia de Práticas de Transformação P Santos, S Rocha, M Nolasco, D Avelar, C Albuquerque, G Penha-Lopes Lisboa, 2015 | 5 | 2015 |
| Transition Practices Incentive: fostering nature based solutions R Muniz, MJ Cruz, D Avelar Bonn: Nature-based Solutions to Climate Changes in Urban Areas and the Rural …, 2015 | 2 | 2015 |
| Análise das respostas obtidas ao inquérito, sobre sustentabilidade no Ensino Superior em Portugal, promovido pela Rede Campus Sustentável, com foco na sustentabilidade da … A Soares, B Neto, C Farinha, D Avelar, E Alves, J Santos | 1 | 2021 |
| “Curtas” para divulgação de boas práticas na alimentação sustentável nas IES A Rocha, A Soares, D Avelar, E Marques, J Duarte, M Barros, H Oliveira | | 2023 |
| LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS B Neto, A Rocha, A Soares, A Rodrigues, C Farinha, D Avelar, E Alves, ... | | 2022 |
| Engagement with the Community and Partnerships for Sustainable Food Production and Consumption in Portuguese Higher Education Institutions A Soares, B Neto, C Farinha, D Avelar, E Alves International Conference on Water Energy Food and Sustainability, 195-205, 2022 | | 2022 |
| PRIMEIRO DIAGNÓSTICO SOBRE A IMPLEMENTAÇÃO DA SUSTENTABILIDADE NO ENSINO SUPERIOR EM PORTUGAL B Neto, A Soares, C Farinha, D Avelar, E Alves, J Santos PRIMEIRO DIAGNÓSTICO SOBRE A IMPLEMENTAÇÃO DA SUSTENTABILIDADE NO ENSINO …, 2022 | | 2022 |
| Análise da secção E.(Produção e Consumo Alimentar) A Soares, B Neto, C Farinha, D Avelar, E Alves, J Santos | | 2022 |
| Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs) A Rocha, A Soares, A Rodrigues, B Neto, C Farinha, D Avelar, E Alves, ... | | 2022 |
