| Black heart characterization and detection in pomegranate using NMR relaxometry and MR imaging L Zhang, MJ McCarthy Postharvest biology and technology 67, 96-101, 2012 | 111 | 2012 |
| Measurement and evaluation of tomato maturity using magnetic resonance imaging L Zhang, MJ McCarthy Postharvest Biology and Technology 67, 37-43, 2012 | 94 | 2012 |
| Assessment of pomegranate postharvest quality using nuclear magnetic resonance L Zhang, MJ McCarthy Postharvest biology and technology 77, 59-66, 2013 | 67 | 2013 |
| The impact of alkali pretreatment and post-pretreatment conditioning on the surface properties of rice straw affecting cellulose accessibility to cellulases N Karuna, L Zhang, JH Walton, M Couturier, MH Oztop, ER Master, ... Bioresource technology 167, 232-240, 2014 | 63 | 2014 |
| Morphology and phase separation of hydrophobic clusters of soy globular protein polymers XS Sun, D Wang, L Zhang, X Mo, L Zhu, D Bolye Macromolecular bioscience 8 (4), 295-303, 2008 | 62 | 2008 |
| Physicochemical properties of soy protein: Effects of subunit composition G Qi, K Venkateshan, X Mo, L Zhang, XS Sun Journal of agricultural and food chemistry, 2011 | 55 | 2011 |
| Effect of sodium bisulfite on properties of soybean glycinin L Zhang, XS Sun Journal of agricultural and food chemistry 56 (23), 11192-11197, 2008 | 53 | 2008 |
| Determination of quality parameters of tomato paste using guided microwave spectroscopy L Zhang, MA Schultz, R Cash, DM Barrett, MJ McCarthy Food Control 40, 214-223, 2014 | 52 | 2014 |
| Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress K Albornoz, MI Cantwell, L Zhang, DM Beckles Scientific reports 9 (1), 2795, 2019 | 43 | 2019 |
| NMR study of hydration of navy bean during cooking L Zhang, MJ McCarthy LWT-Food Science and Technology 53 (2), 402-408, 2013 | 39 | 2013 |
| Magnetic resonance imaging provides spatial resolution of chilling injury in micro-tom tomato (Solanum lycopersicum L.) fruit F Tao, L Zhang, MJ McCarthy, DM Beckles, M Saltveit Postharvest Biology and Technology 97, 62-67, 2014 | 30 | 2014 |
| Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake Y Fu, R Zhao, L Zhang, Y Bi, H Zhang, C Chen Food chemistry 249, 213-221, 2018 | 19 | 2018 |
| Sodium Bisulfite-Induced Changes in the Physicochemical, Surface and Adhesive Properties of Soy β-Conglycinin L Zhang, XS Sun Journal of the American Oil Chemists' Society 87 (5), 583-590, 2010 | 18 | 2010 |
| Formation and Physiochemical Properties of Silver Nanoparticles with Various Exopolysaccharides of a Medicinal Fungus in Aqueous Solution W Jian, L Zhang, KC Siu, A Song, JY Wu Molecules 22 (1), 50, 2016 | 16 | 2016 |
| Characterization of the red layer and pericarp of processing tomato using magnetic resonance imaging L Zhang, DM Barrett, MJ McCarthy Journal of food science 78 (1), E50-E55, 2013 | 13 | 2013 |
| Effect of controlled atmosphere storage on pomegranate quality investigated by two dimensional NMR correlation spectroscopy L Zhang, MJ McCarthy LWT-Food Science and Technology 54 (1), 302-306, 2013 | 11 | 2013 |
| NMR relaxometry study of development of freeze damage in mandarin orange L Zhang, MJ McCarthy Journal of the Science of Food and Agriculture 96 (9), 3133-3139, 2016 | 10 | 2016 |
| A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry P Le, L Zhang, V Lim, MJ McCarthy, N Nitin Food Control 50, 560-567, 2015 | 9 | 2015 |
| High efficiency enzymatic synthesis of triglycerides with varying chain length and degree of unsaturation in a solvent‐free system under vacuum Y Bi, J Chen, T Liu, G Yang, L Zhang Journal of Chemical Technology & Biotechnology 95 (7), 2009-2016, 2020 | 6 | 2020 |
| The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica) C Techakanon, TM Gradziel, L Zhang, DM Barrett Journal of Agricultural and Food Chemistry 64 (38), 7216-7224, 2016 | 6 | 2016 |
