Lydia Oberholtzer
Lydia Oberholtzer
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Marketing US organic foods: Recent trends from farms to consumers
C Dimitri
DIANE Publishing, 2010
Price premiums hold on as US organic produce market expands
L Oberholtzer, C Dimitri, C Greene
US Department of Agriculture, Economic Research Service, 2005
Emerging issues in the US organic industry
C Greene
DIANE Publishing, 2009
Urban agriculture: connecting producers with consumers
C Dimitri, L Oberholtzer, A Pressman
British Food Journal, 2016
Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets
C Dimitri, L Oberholtzer, M Zive, C Sandolo
Food Policy 52, 64-70, 2015
A geographic approach to place and natural resource use in local food systems
L Duram, L Oberholtzer
Renewable Agriculture and Food Systems 25 (2), 99-108, 2010
Market-led versus government-facilitated growth development of the US and EU organic agricultural sectors.
C Dimitri, L Oberholtzer
Organic Agriculture in the US, 97-127, 2007
Organic poultry and eggs capture high price premiums and growing share of specialty markets
L Oberholtzer, C Greene, E Lopez
US Department of Agriculture, Economic Research Service, 2006
Community supported agriculture in the Mid-Atlantic region: Results of a shareholder survey and farmer interviews
L Oberholtzer
Small Farm Success Project, 2004
EU and US organic markets face strong demand under different policies
C Dimitri, L Oberholtzer
Amber Waves, 12-19, 2006
Producer-only farmers’ markets in the mid-atlantic region
L Oberholtzer, S Grow
Retrieved September 21, 2010, 2003
Urban agriculture in the United States: characteristics, challenges, and technical assistance needs.
L Oberholtzer, C Dimitri, A Pressman
Journal of Extension 52 (6), 2014
Linking farmers, healthy foods, and underserved consumers: exploring the impact of nutrition incentive programs on farmers and farmers' markets
L Oberholtzer, C Dimitri, G Schumacher
Journal of Agriculture, Food Systems, and Community Development 2 (4), 63-77, 2012
Marketing US organic foods: recent trends from farms to consumers. Economic Information Bulletin No. 58
C Dimitri, L Oberholtzer
US Department of Agriculture, Economic Research Service, Washington, DC …, 2009
Examining US food retailers’ decisions to procure local and organic produce from farmer direct-to-retail supply chains
L Oberholtzer, C Dimitri, EC Jaenicke
Journal of Food Products Marketing 20 (4), 345-361, 2014
International trade of organic food: Evidence of US imports
L Oberholtzer, C Dimitri, EC Jaenicke
Renewable Agriculture and Food Systems 28 (3), 255-262, 2013
The future of farming on the urban edge: Insights from 15 US counties about farmland protection and farm viability
L Oberholtzer, K Clancy, JD Esseks
Journal of Agriculture, Food Systems, and Community Development 1 (2), 59-75, 2010
The us organic handling sector in 2004: Baseline findings of the nationwide survey of organic manufacturers, processors, and distributors
C Dimitri, L Oberholtzer
Economic Information Bulletin, 2008
Retailer decisions about organic imports and organic private labels
E Jaenicke, C Dimitri, L Oberholtzer
American Journal of Agricultural Economics 93 (2), 597-603, 2011
Reducing the geographic and financial barriers to food access: Perceived benefits of farmers' markets and monetary incentives
C Dimitri, L Oberholtzer, M Nischan
Journal of Hunger & Environmental Nutrition 8 (4), 429-444, 2013
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