| The pentacyclic triterpenes α, β-amyrins: A review of sources and biological activities L Hernández-Vázquez, J Palazón Barandela, A Navarro-Ocaña Chapter 23 in: Rao, Venketeshwer. 2012. Phytochemicals: A Global Perspective …, 2012 | 229 | 2012 |
| Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity J Ubando-Rivera, A Navarro-Ocaña, MA Valdivia-López Food Chemistry 89 (1), 57-61, 2005 | 149 | 2005 |
| Application of metabolic engineering to the production of scopolamine J Palazón, A Navarro-Ocaña, L Hernandez-Vazquez, MH Mirjalili Molecules 13 (8), 1722-1742, 2008 | 118 | 2008 |
| Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing MC Hilario, CD Puga, AN Ocana, FPG Romo Journal of Dairy Research 77 (1), 20-26, 2010 | 108 | 2010 |
| Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) G Ruiz-Montañez, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Food chemistry 159, 267-272, 2014 | 106 | 2014 |
| Antioxidant and free radical scavenging activities of plant extracts used in traditional medicine in Mexico F Ruiz-Terán, A Medrano-Martínez, A Navarro-Ocaña African Journal of Biotechnology 7 (12), 2008 | 90 | 2008 |
| Effect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz) EC López-Vidaña, I Pilatowsky Figueroa, FB Cortés, BA Rojano, ... International Journal of Food Properties 20 (2), 294-305, 2017 | 83 | 2017 |
| Valuable medicinal plants and resins: Commercial phytochemicals with bioactive properties L Hernández-Vázquez, S Mangas, J Palazón, A Navarro-Ocaña Industrial Crops and Products 31 (3), 476-480, 2010 | 61 | 2010 |
| Extraction and identification of anthocyanins in corn cob and corn husk from Cacahuacintle maize F Fernandez‐Aulis, L Hernandez‐Vazquez, G Aguilar‐Osorio, ... Journal of food science 84 (5), 954-962, 2019 | 54 | 2019 |
| Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam) G Ruiz-Montañez, A Burgos-Hernández, M Calderón-Santoyo, ... Food chemistry 175, 409-416, 2015 | 49 | 2015 |
| ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil D Castro-Ochoa, C Peña-Montes, A González-Canto, A Alva-Gasca, ... Applied biochemistry and biotechnology 166, 1275-1290, 2012 | 42 | 2012 |
| Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity C Delgadillo-Puga, M Cuchillo-Hilario, L León-Ortiz, ... Animals 9 (8), 515, 2019 | 41 | 2019 |
| Antifungal activity of selected plant secondary metabolites against Coriolus versicolor. R Reyes-Chilpa, RI Quiroz-Vázquez, M Jiménez-Estrada, ... | 38 | 1997 |
| Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives A Torres, G Aguilar-Osorio, M Camacho, F Basurto, A Navarro-Ocana Food Chemistry 356, 129709, 2021 | 37 | 2021 |
| The pentacyclic triterpenes, α, β-amyrins: A review of sources and biological activities, Phytochemicals-A Global Perspective of Their Role in Nutrition and Health, Rao V (Ed … LH Vázquez, J Palazon, A Navarro-Ocaña Tech, Available from: http://www. intechopen. com/books/phytochemicals-a …, 2012 | 37 | 2012 |
| Conversion of α-amyrin into centellosides by plant cell cultures of Centella asiatica L Hernandez-Vazquez, M Bonfill, E Moyano, RM Cusido, ... Biotechnology letters 32, 315-319, 2010 | 35 | 2010 |
| Plants as a green alternative for alcohol preparation from aromatic aldehydes G Suárez-Franco, T Hernández-Quiroz, A Navarro-Ocaña, RM Oliart-Ros, ... Biotechnology and Bioprocess Engineering 15, 441-445, 2010 | 32 | 2010 |
| Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.) JA Ramos-Hernández, M Calderón-Santoyo, A Navarro-Ocaña, ... Journal of food science and technology 55, 2377-2383, 2018 | 31 | 2018 |
| Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters G Díaz-Ruiz, L Hernández-Vázquez, H Luna, MC Wacher-Rodarte, ... Molecules 17 (11), 12603-12611, 2012 | 29 | 2012 |
| New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability F Fernandez-Aulis, A Torres, E Sanchez-Mendoza, L Cruz, ... Food chemistry 309, 125796, 2020 | 26 | 2020 |
