| Dietary antioxidants in preventing atherogenesis AC Kaliora, GVZ Dedoussis, H Schmidt Atherosclerosis 187 (1), 1-17, 2006 | 589 | 2006 |
| Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis A Gioxari, AC Kaliora, F Marantidou, DP Panagiotakos Nutrition 45, 114-124. e4, 2018 | 213 | 2018 |
| Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation NK Andrikopoulos, AC Kaliora, AN Assimopoulou, VP Papapeorgiou Phytotherapy research 17 (5), 501-507, 2003 | 208 | 2003 |
| Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression GVZ Dedoussis, AC Kaliora, S Psarras, A Chiou, A Mylona, ... Atherosclerosis 174 (2), 293-303, 2004 | 187 | 2004 |
| Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil Against In Vitro Low-Density Lipoprotein Oxidation NK Andrikopoulos, AC Kaliora, AN Assimopoulou, VP Papageorgiou Journal of medicinal food 5 (1), 1-7, 2002 | 161 | 2002 |
| Chios mastic treatment of patients with active Crohn’s disease AC Kaliora, MG Stathopoulou, JK Triantafillidis, GVZ Dedoussis, ... World Journal of Gastroenterology: WJG 13 (5), 748, 2007 | 147 | 2007 |
| Genes, diet and type 2 diabetes mellitus: a review GVZ Dedoussis, AC Kaliora, DB Panagiotakos The review of diabetic studies 4 (1), 13, 2007 | 141 | 2007 |
| Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans AM Kountouri, A Mylona, AC Kaliora, NK Andrikopoulos Phytomedicine 14 (10), 659-667, 2007 | 138 | 2007 |
| Natural antioxidant compounds in risk factors for CVD AC Kaliora, GVZ Dedoussis Pharmacological Research 56 (2), 99-109, 2007 | 123 | 2007 |
| Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? AC Kaliora, DAA Kogiannou, P Kefalas, IS Papassideri, ... Food Chemistry 142, 233-241, 2014 | 100 | 2014 |
| Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells DAA Kogiannou, N Kalogeropoulos, P Kefalas, MG Polissiou, AC Kaliora Food and Chemical Toxicology 61, 152-159, 2013 | 98 | 2013 |
| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced … E Anastasopoulos, N Kalogeropoulos, AC Kaliora, A Kountouri, ... International journal of food science & technology 46 (1), 170-178, 2011 | 97 | 2011 |
| A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes PT Kanellos, AC Kaliora, NK Tentolouris, V Argiana, D Perrea, ... Nutrition 30 (3), 358-364, 2014 | 87 | 2014 |
| Alterations in the function of circulating mononuclear cells derived from patients with Crohn’s disease treated with mastic AC Kaliora, MG Stathopoulou, JK Triantafillidis, GVZ Dedoussis, ... World journal of gastroenterology: WJG 13 (45), 6031, 2007 | 79 | 2007 |
| Adherence to Mediterranean diet in Crohn’s disease E Papada, C Amerikanou, A Forbes, AC Kaliora European journal of nutrition 59, 1115-1121, 2020 | 76 | 2020 |
| Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor NK Andrikopoulos, S Antonopoulou, AC Kaliora LWT-Food Science and Technology 35 (6), 479-484, 2002 | 75 | 2002 |
| Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance … G Koutrotsios, N Kalogeropoulos, P Stathopoulos, AC Kaliora, GI Zervakis World Journal of Microbiology and Biotechnology 33, 1-14, 2017 | 74 | 2017 |
| Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds G Koutrotsios, N Kalogeropoulos, AC Kaliora, GI Zervakis Journal of agricultural and food chemistry 66 (24), 5971-5983, 2018 | 71 | 2018 |
| Parenteral MCT/ω‐3 polyunsaturated fatty acid–enriched intravenous fat emulsion is associated with cytokine and fatty acid profiles consistent with attenuated inflammatory … M Skouroliakou, D Konstantinou, C Agakidis, A Kaliora, ... Nutrition in clinical practice 31 (2), 235-244, 2016 | 66 | 2016 |
| Chemopreventive properties of raisins originating from Greece in colon cancer cells AM Kountouri, A Gioxari, E Karvela, AC Kaliora, M Karvelas, ... Food & function 4 (3), 366-372, 2013 | 62 | 2013 |
