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Co-authors
- David W JefferyAssoc. Professor in Wine Science, The University of AdelaideVerified email at adelaide.edu.au
- Elizabeth Joy WatersWine AustraliaVerified email at wineaustralia.com
- Paul SmithSenior RD&E Manager, Wine AustraliaVerified email at wineaustralia.com
- Matteo MarangonAssociate Professor - DAFNAE - Università di Padova - ItalyVerified email at unipd.it
- Susan EP BastianUniversity of AdelaideVerified email at adelaide.edu.au
- Philip KwongAssociate Professor, School of Chemical Engineering, University of AdelaideVerified email at adelaide.edu.au
- Benjamin J MortonUniversity of AdelaideVerified email at adelaide.edu.au
- Steve Van SluyterSIEF John Stocker Postdoctoral Fellow, Macquarie UniversityVerified email at mq.edu.au
- Patrik R. JonesDept. Life Sciences, Imperial College LondonVerified email at imperial.ac.uk
- Philip van EykAssociate Professor, School of Chemical Engineering, The University of Adelaide, AustraliaVerified email at adelaide.edu.au
- Lewis DunniganThe University of AdelaideVerified email at adelaide.edu.au
- Lukas DannerTeam Leader | Sensory and Consumer Science | CSIROVerified email at csiro.au
- Isak PretoriusMacquarie UniversityVerified email at mq.edu.au
- Cristian VarelaThe University of AdelaideVerified email at adelaide.edu.au
- Adrian CoulterAWRIVerified email at awri.com.au
- Peter J AshmanUniversity of AdelaideVerified email at adelaide.edu.au