| Understanding the impact of culinary brand equity and destination familiarity on travel intentions JS Horng, CH Liu, HY Chou, CY Tsai Tourism management 33 (4), 815-824, 2012 | 528 | 2012 |
| Service quality and price perception of service: Influence on word-of-mouth and revisit intention CHS Liu, T Lee Journal of Air Transport Management 52, 42-54, 2016 | 416 | 2016 |
| Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations CY Tsai, JS Horng, CH Liu, DC Hu International Journal of Hospitality Management 46, 26-35, 2015 | 276 | 2015 |
| Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice CHS Liu Tourism Management 64, 258-270, 2018 | 254 | 2018 |
| Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital CH Liu International Journal of Hospitality Management 66, 13-23, 2017 | 231 | 2017 |
| Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees JS Horng, CY Tsai, TC Yang, CH Liu International Journal of Hospitality Management 54, 25-34, 2016 | 188 | 2016 |
| Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model W Ruan, Y Li, S Zhang, CH Liu Tourism Management 75, 609-625, 2019 | 176 | 2019 |
| Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes SF Chou, JS Horng, CHS Liu, JY Lin Journal of retailing and consumer services 55, 102113, 2020 | 170 | 2020 |
| How airline service quality determines the quantity of repurchase intention-Mediate and moderate effects of brand quality and perceived value L Chen, YQ Li, CH Liu Journal of Air Transport Management 75, 185-197, 2019 | 170 | 2019 |
| Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants JS Horng, SF Chou, CH Liu, CY Tsai Tourism Management 36, 15-25, 2013 | 169 | 2013 |
| Would you enjoy virtual travel? The characteristics and causes of virtual tourists’ sentiment under the influence of the COVID-19 pandemic SN Zhang, YQ Li, WQ Ruan, CH Liu Tourism management 88, 104429, 2022 | 164 | 2022 |
| Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation CHS Liu, SF Chou Tourism management 54, 298-308, 2016 | 156 | 2016 |
| From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan JS Horng, CH Liu, SF Chou, CY Tsai, YC Chung International Journal of Hospitality Management 63, 44-52, 2017 | 155 | 2017 |
| The relationships among intellectual capital, social capital, and performance-The moderating role of business ties and environmental uncertainty CH Liu Tourism Management 61, 553-561, 2017 | 152 | 2017 |
| Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention YC Huang, CHS Liu International Journal of Contemporary Hospitality Management 29 (7), 1854-1872, 2017 | 131 | 2017 |
| Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application JS Horng, CH Liu, SF Chou, CY Tsai International Journal of Hospitality Management 33, 96-105, 2013 | 103 | 2013 |
| The processes of social capital and employee creativity: Empirical evidence from intraorganizational networks CH Liu The International Journal of Human Resource Management 24 (20), 3886-3902, 2013 | 100 | 2013 |
| Understanding knowledge-sharing motivation, incentive mechanisms, and satisfaction in virtual communities CS Chen, SF Chang, CH Liu Social Behavior and Personality: an international journal 40 (4), 639-647, 2012 | 100 | 2012 |
| Developing a sustainable service innovation framework for the hospitality industry JS Horng, CHS Liu, SF Chou, CY Tsai, DC Hu International Journal of Contemporary Hospitality Management 30 (1), 455-474, 2018 | 91 | 2018 |
| Promoting entrepreneurial orientation through the accumulation of social capital, and knowledge management CH Liu, T Lee International Journal of Hospitality Management 46, 138-150, 2015 | 91 | 2015 |
