| The effects of training satisfaction, employee benefits, and incentives on part-time employees’ commitment C Jaworski, S Ravichandran, AC Karpinski, S Singh International Journal of Hospitality Management 74, 1-12, 2018 | 302 | 2018 |
| Strategies to address English language writing challenges faced by international graduate students in the US S Ravichandran, M Kretovics, K Kirby, A Ghosh Journal of International Students 7 (3), 3-7, 2017 | 104 | 2017 |
| Investigating information adoption tendencies based on restaurants’ user-generated content utilizing a modified information adoption model S Salehi-Esfahani, S Ravichandran, A Israeli, E Bolden III Journal of Hospitality Marketing & Management 25 (8), 925-953, 2016 | 88 | 2016 |
| Organizational citizenship behavior research in hospitality: Current status and future research directions S Ravichandran, SA Gilmore, C Strohbehn Journal of Human Resources in Hospitality & Tourism 6 (2), 59-78, 2007 | 77 | 2007 |
| Using lifestyle analysis to develop lodging packages for staycation travelers: An exploratory study A James, S Ravichandran, NK Chuang, E Bolden III Journal of Quality Assurance in Hospitality & Tourism 18 (4), 387-415, 2017 | 66 | 2017 |
| Exploring the training needs of older workers in the foodservice industry S Ravichandran, KE Cichy, M Powers, K Kirby International Journal of Hospitality Management 44, 157-164, 2015 | 51 | 2015 |
| Understanding wellness center loyalty through lifestyle analysis S Suresh, S Ravichandran, G P Health marketing quarterly 28 (1), 16-37, 2011 | 37 | 2011 |
| How to increase response rates when surveying hospitality managers for curriculum-related research: Lessons from past studies and interviews with lodging professionals S Ravichandran, SW Arendt Journal of Teaching in Travel & Tourism 8 (1), 47-71, 2008 | 36 | 2008 |
| Perceived stress as a moderator of perfectionism, burnout, and job satisfaction among the millennial service workforce RK Hammond, PB Gnilka, S Ravichandran Journal of Human Resources in Hospitality & Tourism 18 (1), 122-143, 2019 | 27 | 2019 |
| Using wellness services to position and promote brand India S Ravichandran, S Suresh International Journal of Hospitality & Tourism Administration 11 (2), 200-217, 2010 | 27 | 2010 |
| Impact of employees’ job control perceptions on their work-related responses in the hospitality industry S Lee, S Ravichandran International Journal of Contemporary Hospitality Management 31 (7), 2720-2738, 2019 | 26 | 2019 |
| Formation of organizational citizenship behaviors in students employed in university dining services: Impact of manager and co-worker behaviors S Ravichandran, SA Gilmore Journal of Foodservice Business Research 10 (2), 19-50, 2007 | 26 | 2007 |
| Using lifestyle analysis to develop wellness marketing strategies for IT professionals in India S Suresh, S Ravichandran Health Marketing Quarterly 27 (1), 1-20, 2010 | 19 | 2010 |
| Spatial analysis of small hotel activity in Tanzania A Sharma, J Sneed, S Ravichandran International journal of contemporary hospitality management 19 (7), 589-599, 2007 | 19 | 2007 |
| Hospitality managers' importance perceptions of human resource practices related to employment of foreign workers in the United States S Ravichandran, AA Israeli, F Sethna, EC Bolden III, A Ghosh Journal of Human Resources in Hospitality & Tourism 16 (4), 331-348, 2017 | 16 | 2017 |
| Hospitality and tourism journal matrix SW Arendt, S Ravichandran, E Brown Journal of Hospitality & Tourism Education 19 (2), 44-50, 2007 | 15 | 2007 |
| To empower or not to empower: The case of students employed in one Midwestern university’s dining services S Ravichandran, S Gilmore J. Foodservice Manage. Educ 2, 1-14, 2006 | 11 | 2006 |
| Behavioral Segmentation of Wellness Clients. S Suresh, P Ganesan, S Ravichandran Journal of Travel & Tourism Research 7 (2), 2007 | 10 | 2007 |
| Understanding golf country club members’ loyalty: Factors affecting membership renewal decisions TN Clem MS, MBA Ravichandran, AC Karpinski Ph D Hospitality Review 31 (1), 4, 2013 | 9 | 2013 |
| Deals inside: examining restaurant operators’ motives when choosing whether to offer a flash-sale JB Aday, KV Phelan, S Ravichandran Journal of foodservice business research 21 (4), 440-461, 2018 | 5 | 2018 |
