| The skin-mucus microbial community of farmed Atlantic salmon (Salmo salar) G Minniti, LH Hagen, D Porcellato, SM Jørgensen, PB Pope, ... Frontiers in microbiology 8, 287845, 2017 | 102 | 2017 |
| Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control SB Skeie, M Håland, IM Thorsen, J Narvhus, D Porcellato Journal of dairy science 102 (3), 1959-1971, 2019 | 86 | 2019 |
| Microbial diversity of consumption milk during processing and storage D Porcellato, M Aspholm, SB Skeie, M Monshaugen, J Brendehaug, ... International journal of food microbiology 266, 21-30, 2018 | 83 | 2018 |
| The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods IM Mukisa, D Porcellato, YB Byaruhanga, CMBK Muyanja, K Rudi, ... International Journal of Food Microbiology 160 (1), 1-10, 2012 | 79 | 2012 |
| High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence … BA Lindstedt, MD Finton, D Porcellato, LT Brandal BMC infectious diseases 18, 1-12, 2018 | 71 | 2018 |
| Detection and quantification of Bacillus cereus group in milk by droplet digital PCR D Porcellato, J Narvhus, SB Skeie Journal of microbiological methods 127, 1-6, 2016 | 69 | 2016 |
| Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese D Porcellato, SB Skeie International dairy journal 61, 182-188, 2016 | 59 | 2016 |
| A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis D Porcellato, R Meisal, A Bombelli, JA Narvhus Scientific Reports 10 (1), 21608, 2020 | 45 | 2020 |
| Enterotoxin gene profile and molecular characterization of Staphylococcus aureus isolates from bovine bulk milk and milk products of Tigray region, northern Ethiopia EK Tarekgne, T Skjerdal, S Skeie, K Rudi, D Porcellato, B Felix, ... Journal of food protection 79 (8), 1387-1395, 2016 | 42 | 2016 |
| Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese KM Moe, D Porcellato, S Skeie Journal of dairy science 96 (2), 727-739, 2013 | 42 | 2013 |
| Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem F Boiocchi, D Porcellato, L Limonta, C Picozzi, I Vigentini, DP Locatelli, ... Journal of Applied Microbiology 123 (4), 944-955, 2017 | 40 | 2017 |
| Addressing the diversity of the honeybee gut symbiont Gilliamella: description of Gilliamella apis sp. nov., isolated from the gut of honeybees (Apis mellifera) J Ludvigsen, D Porcellato, GV Amdam, K Rudi International Journal of Systematic and Evolutionary Microbiology 68 (5 …, 2018 | 36 | 2018 |
| Rapid lactic acid bacteria identification in dairy products by high‐resolution melt analysis of DGGE bands D Porcellato, H Grønnevik, K Rudi, J Narvhus, SB Skeie Letters in applied microbiology 54 (4), 344-351, 2012 | 32 | 2012 |
| Geographically widespread honeybee‐gut symbiont subgroups show locally distinct antibiotic‐resistant patterns J Ludvigsen, D Porcellato, TM L'Abée‐Lund, GV Amdam, K Rudi Molecular ecology 26 (23), 6590-6607, 2017 | 31 | 2017 |
| Longitudinal study of the bulk tank milk microbiota reveals major temporal shifts in composition D Porcellato, M Smistad, A Bombelli, A Abdelghani, HJ Jørgensen, ... Frontiers in Microbiology 12, 616429, 2021 | 25 | 2021 |
| Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese D Porcellato, HM Østlie, ME Brede, A Martinovic, SB Skeie International dairy journal 33 (2), 104-111, 2013 | 22 | 2013 |
| Whole genome sequencing reveals possible host species adaptation of Streptococcusdysgalactiae D Porcellato, M Smistad, SB Skeie, HJ Jørgensen, L Austbø, ... Scientific Reports 11 (1), 17350, 2021 | 21 | 2021 |
| Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis D Porcellato, HM Østlie, KH Liland, K Rudi, T Isaksson, SB Skeie Journal of dairy science 95 (9), 4804-4812, 2012 | 21 | 2012 |
| Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk D Porcellato, M Aspholm, SB Skeie, H Mellegård Food microbiology 81, 32-39, 2019 | 20 | 2019 |
| Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese D Porcellato, ME Johnson, K Houck, SB Skeie, DA Mills, KM Kalanetra, ... Food microbiology 49, 65-73, 2015 | 20 | 2015 |
