Jesus Simal-Gandara
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The mobility and degradation of pesticides in soils and the pollution of groundwater resources
M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ...
Agriculture, ecosystems & environment 123 (4), 247-260, 2008
A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
Future challenges on the use of blockchain for food traceability analysis
JF Galvez, JC Mejuto, J Simal-Gandara
TrAC Trends in Analytical Chemistry 107, 222-232, 2018
Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity
S Mitra, AJ Chakraborty, AM Tareq, TB Emran, F Nainu, A Khusro, ...
Journal of King Saud University-Science 34 (3), 101865, 2022
Wine aroma compounds in grapes: A critical review
C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara
Critical reviews in food science and nutrition 55 (2), 202-218, 2015
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ...
Food chemistry: X 13, 100217, 2022
Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ...
Journal of Food Composition and Analysis 23 (6), 592-598, 2010
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ...
Food chemistry 152, 340-348, 2014
Mitigation of emerging implications of climate change on food production systems
A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara
Food Research International 134, 109256, 2020
Dietary polyphenols as antidiabetic agents: Advances and opportunities
C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ...
Food Frontiers 1 (1), 18-44, 2020
A review on the fate of pesticides during the processes within the food-production chain
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 51 (2), 99-114, 2011
Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Journal of Chromatography A 1196, 100-109, 2008
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
L Rey-Salgueiro, MS García-Falcón, E Martínez-Carballo, ...
Food Chemistry 108 (2), 607-615, 2008
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ...
LWT-Food Science and Technology 44 (8), 1793-1801, 2011
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ...
Food chemistry 115 (3), 814-819, 2009
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
J Rakmai, B Cheirsilp, JC Mejuto, A Torrado-Agrasar, J Simal-Gándara
Food hydrocolloids 65, 157-164, 2017
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara
Food research international 43 (4), 1212-1218, 2010
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