| Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia N Kuswardhani, P Soni, GP Shivakoti Energy 53, 83-92, 2013 | 91 | 2013 |
| Strategi pengembangan bisnis “cofresh”(Coffee Fresh) dengan metode bussines model canvas (bmc) dan qspm (quantitative strategic planning matrix) N Kuswardhani, R Agustian, ML Plus Agroindustrial Technology Journal 4 (2), 167-181, 2020 | 15 | 2020 |
| Identifikasi dan analisis struktur rantai pasok kopi rakyat robusta Kecamatan Bangsalsari, Jember NF Yulian, N Kuswardhani, W Amilia Jurnal Agroteknologi 13 (01), 10-15, 2019 | 15 | 2019 |
| Karakteristik velva buah mangga endhog (Mangifera indica L.) dengan penstabil CMC dan pektin A Mardianti, Y Praptiningsih, N Kuswardhani UPT Penerbitan Unej, 2016 | 15 | 2016 |
| Penerapan Metode Anp (Analytic Network Process) Dalam Rangka Seleksi Pemasok Daun Tembakau Na–Oogst Di Koperasi Agrobisnis Tarutama Nusantara–Jember F Zahra, BH Purnomo, N Kuswardhani Agrointek: Jurnal Teknologi Industri Pertanian 9 (1), 9-23, 2015 | 12 | 2015 |
| Characterization of physical and chemical properties of effervescent tablets Temulawak (Curcuma zanthorrhiza) in the various proportion of sodium bicarbonate and tartaric acid N Kuswardhani, M Belgis, A Tiara E3S web of conferences 142, 03006, 2020 | 11 | 2020 |
| Cluster analysis for classification of farm households based on socio-economic characteristics for technology adoption in agriculture: A case study of West Java province, Indonesia GPS Nita Kuswardhani, Peeyush Soni Journal of Food, Agriculture and Environment 12 (1), 238-247, 2014 | 9 | 2014 |
| Optimalisasi Beban Kerja Pada Industri Makanan Menggunakan Metode Workload Analysis (Studi Kasus pada UD. MR-Jember) IB Suryaningrat, N Kuswardhani, NR Hastuti Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 9 (2), 118-129, 2021 | 8 | 2021 |
| Supply chain risk potential of smallholder Robusta coffee farmers in Argopuro mountain area N Kuswardhani, NF Yulian IOP Conference Series: Earth and Environmental Science 250 (1), 012061, 2019 | 8 | 2019 |
| Model sistem dinamik ketersediaan singkong bagi industri tape di Kabupaten Jember BH Purnomo, A Subayri, N Kuswardhani Jurnal Agroteknologi 9 (02), 162-173, 2015 | 8 | 2015 |
| Characteristics of gipang, a traditional food of baduy tribe, added with milkfish bone flour to improve calcium and phosphor content BN Jannah, FR Eris, N Kuswardhani, A Munandar Jurnal Ilmiah Perikanan dan Kelautan 12 (2), 276-285, 2020 | 7 | 2020 |
| Development protected cultivation in horticulture product: Feasibility analysis in West Java Province N Kuswardhani, P Soni, GP Shivakoti | 7 | 2014 |
| KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber … I Nalurita, S Suwasono, N Kuswardhani, FS Isnain Pro Food 9 (1), 1-11, 2023 | 5 | 2023 |
| Antioxidant and sensory properties of ready to drink coffee-ginger made from decaffeinated and non-decaffeinated robusta coffee beans N Kuswardhani, NP Mukti, P Sari IOP Conference Series: Earth and Environmental Science 653 (1), 012050, 2021 | 5 | 2021 |
| Potential analysis of low economic value fish in Lamongan Regency, East Java, Indonesia C Anam, N Harini, D Damat, A Wahyudi, Y Witono, N Kuswardhani, ... E3S web of conferences: 1st International Conference on Bioenergy and …, 2021 | 5 | 2021 |
| Redesain Alat Angkut (Material Handling) Thin Brown Crepe (TBC) untuk Peningkatan Produktivitas Kerja (Studi Kasus pada Pengolahan Karet di PTPN XII Sumber Tengah, Jember) IB Suryaningrat, R Atikah, N Kuswardhani Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 8 (2), 195-208, 2020 | 5 | 2020 |
| Antioxidative and sensory properties of tea made from Jambolan (Syzygium cumini) fruit peel P Sari, NEA Fitriyah, N Kuswardhani, WP Niken IOP Conference Series: Earth and Environmental Science 347 (1), 012085, 2019 | 5 | 2019 |
| Penggunaan tepung glukomanan dari umbi gembili (dioscorea esculenta L.) pada pembuatan es krim H Herlina, M Choiron, BH Purnomo, MPB Nagara, N Kuswardhani Agritech, 38 (4) 2018, 404-412, 2019 | 5 | 2019 |
| Perancangan Ulang Tata Letak Fasilitas Produksi dengan Metode Grafik dan Metode Craft di UD. Primadona N Kuswardhani, B Suryadharma, MS Palwaguna Jurnal Agrointek 15 (4), 2021 | 4 | 2021 |
| Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract A Sukoco, I Novenda, N Kuswardhani, P Sari IOP Conference Series: Earth and Environmental Science 709 (1), 012035, 2021 | 4 | 2021 |
