| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics F Altay, F Karbancıoglu-Güler, C Daskaya-Dikmen, D Heperkan International journal of food microbiology 167 (1), 44-56, 2013 | 275 | 2013 |
| Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... Nutrients 9 (4), 316, 2017 | 209 | 2017 |
| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 139 | 2020 |
| Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018 | 103 | 2018 |
| Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ... Molecules 24 (12), 2272, 2019 | 59 | 2019 |
| Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area D Heperkan, A Moretti, CD Dikmen, AF Logrieco Phytopathologia Mediterranea, 119-130, 2012 | 42 | 2012 |
| Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM A Yücetepe, Ö Saroğlu, C Daşkaya Dikmen, F BilDik, B Özçelik Czech Academy of Agricultural Sciences, 2018 | 37 | 2018 |
| Plants of the Genus Lavandula: From Farm to Pharmacy B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ... Natural Product Communications 13 (10), 1934578X1801301037, 2018 | 29 | 2018 |
| Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture D Heperkan, C Daskaya-Dikmen, B Bayram Process Biochemistry 49 (10), 1587-1594, 2014 | 29 | 2014 |
| Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples C Daskaya-Dikmen, F Karbancioglu-Guler, B Ozcelik Extremophiles 22, 599-606, 2018 | 20 | 2018 |
| Enrichment of beverages with health beneficial ingredients KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ... Value-added ingredients and enrichments of beverages, 63-99, 2019 | 18 | 2019 |
| Fumonisin production of black Aspergilli in vitro, fumonisin and ochratoxin A production in figs of positive strains and their growth assessment C Daskaya-Dikmen, D Heperkan Toxin Reviews 32 (1), 10-17, 2013 | 5 | 2013 |
| Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology N Martins, WC Cho, P Valere Tsouh Fokou, J Sharifi-Rad, N Baghalpour, ... MDPI, 2019 | | 2019 |
| Plant Health Management for Ensuring Food Security, Safety and Quality in the Mediterranean Area: Challenges and Prospects:[abstract Book] D Heperkan, C Daskaya-Dikmen, S Ertugrul-Cengiz Istanbul Technical University, Chemical & Metallurgical Engineering Faculty …, 2014 | | 2014 |
| 1st Special Issue on Mycotoxin risks in Mediterranean countries AF Logrieco, G Munkvold, G Shephard, S Marín, AJ Ramos, ... Phytopathologia Mediterranea 51 (1), 91, 2012 | | 2012 |
| Global Issues in Food Microbiology: FoodMicro: Abstract Book D Heperkan, F Karbancioglu-Guler, C Daskaya-Dikmen Istanbul Technical University, Chemical & Metallurgical Engineering Faculty …, 2012 | | 2012 |
| Antibiotic usage in organic pigs-Will consumers benefit from restricted antibiotic usage in organic pigs? D Herperkan, F Karbancioglu-Güler, C Daskaya-Dikmen CORE Organic II, 2012 | | 2012 |
Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
