Ceren Daskaya Dikmen
Ceren Daskaya Dikmen
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
F Altay, F Karbancıoglu-Güler, C Daskaya-Dikmen, D Heperkan
International journal of food microbiology 167 (1), 44-56, 2013
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds
J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ...
International journal of environmental research and public health 17 (7), 2326, 2020
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ...
Molecules 24 (12), 2272, 2019
Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area
D Heperkan, A Moretti, CD Dikmen, AF Logrieco
Phytopathologia Mediterranea, 119-130, 2012
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
A Yücetepe, Ö Saroğlu, C Daşkaya Dikmen, F BilDik, B Özçelik
Czech Academy of Agricultural Sciences, 2018
Plants of the Genus Lavandula: From Farm to Pharmacy
B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ...
Natural Product Communications 13 (10), 1934578X1801301037, 2018
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture
D Heperkan, C Daskaya-Dikmen, B Bayram
Process Biochemistry 49 (10), 1587-1594, 2014
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
C Daskaya-Dikmen, F Karbancioglu-Guler, B Ozcelik
Extremophiles 22, 599-606, 2018
Enrichment of beverages with health beneficial ingredients
KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ...
Value-added ingredients and enrichments of beverages, 63-99, 2019
Fumonisin production of black Aspergilli in vitro, fumonisin and ochratoxin A production in figs of positive strains and their growth assessment
C Daskaya-Dikmen, D Heperkan
Toxin Reviews 32 (1), 10-17, 2013
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
N Martins, WC Cho, P Valere Tsouh Fokou, J Sharifi-Rad, N Baghalpour, ...
MDPI, 2019
Plant Health Management for Ensuring Food Security, Safety and Quality in the Mediterranean Area: Challenges and Prospects:[abstract Book]
D Heperkan, C Daskaya-Dikmen, S Ertugrul-Cengiz
Istanbul Technical University, Chemical & Metallurgical Engineering Faculty …, 2014
1st Special Issue on Mycotoxin risks in Mediterranean countries
AF Logrieco, G Munkvold, G Shephard, S Marín, AJ Ramos, ...
Phytopathologia Mediterranea 51 (1), 91, 2012
Global Issues in Food Microbiology: FoodMicro: Abstract Book
D Heperkan, F Karbancioglu-Guler, C Daskaya-Dikmen
Istanbul Technical University, Chemical & Metallurgical Engineering Faculty …, 2012
Antibiotic usage in organic pigs-Will consumers benefit from restricted antibiotic usage in organic pigs?
D Herperkan, F Karbancioglu-Güler, C Daskaya-Dikmen
CORE Organic II, 2012
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