| Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese J Grummer, N Bobowski, M Karalus, Z Vickers, T Schoenfuss Journal of dairy science 96 (3), 1401-1418, 2013 | 125 | 2013 |
| Perennial grain and oilseed crops MB Kantar, CE Tyl, KM Dorn, X Zhang, JM Jungers, JM Kaser, ... Annual review of plant biology 67, 703-729, 2016 | 109 | 2016 |
| Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers J Grummer, M Karalus, K Zhang, Z Vickers, TC Schoenfuss Journal of Dairy Science 95 (6), 2830-2839, 2012 | 95 | 2012 |
| Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder Q Rao, JR Rocca-Smith, TC Schoenfuss, TP Labuza Food chemistry 135 (2), 464-472, 2012 | 67 | 2012 |
| Associations of maternal weight status before, during, and after pregnancy with inflammatory markers in breast milk KM Whitaker, RC Marino, JL Haapala, L Foster, KD Smith, AM Teague, ... Obesity 25 (12), 2092-2099, 2017 | 58 | 2017 |
| Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium) CP Rahardjo, CS Gajadeera, S Simsek, G Annor, TC Schoenfuss, A Marti, ... Journal of Cereal Science 83, 266-274, 2018 | 48 | 2018 |
| Characteristics of Perennial Wheatgrass (Thinopyrum intermedium) and Refined Wheat Flour Blends: Impact on Rheological Properties A Marti, X Qiu, TC Schoenfuss, K Seetharaman Cereal Chemistry 92 (5), 434-440, 2015 | 48 | 2015 |
| Relationship of maternal weight status before, during, and after pregnancy with breast milk hormone concentrations G Sadr Dadres, KM Whitaker, JL Haapala, L Foster, KD Smith, ... Obesity 27 (4), 621-628, 2019 | 47 | 2019 |
| Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system J Grummer, TC Schoenfuss Journal of dairy science 94 (9), 4360-4365, 2011 | 42 | 2011 |
| Significance of Unimpeded Flows in Limiting the Transmission JM FITZSIMONS, HL SCHOENFUSS Micronesica 30 (1), 117-125, 1997 | 40 | 1997 |
| Dairy beverage and method of preparation thereof A Konkoly, M Baker, P Norquist, T Schoenfuss, T Springer, M Zacho US Patent App. 10/121,637, 2003 | 36 | 2003 |
| Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets S Budaraju, K Mallikarjunan, G Annor, T Schoenfuss, R Raun Food chemistry 266, 31-37, 2018 | 35 | 2018 |
| The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese E Hystead, F Diez-Gonzalez, TC Schoenfuss Journal of Dairy Science 96 (10), 6172-6185, 2013 | 33 | 2013 |
| Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese M Cao, LM Fonseca, TC Schoenfuss, SA Rankin Journal of agricultural and food chemistry 62 (25), 5726-5733, 2014 | 27 | 2014 |
| Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium) JD Banjade, C Gajadeera, CE Tyl, BP Ismail, TC Schoenfuss Journal of Cereal Science 86, 26-32, 2019 | 23 | 2019 |
| Stairway to heaven: evaluating levels of biological organization correlated with the successful ascent of natural waterfalls in the Hawaiian stream goby Sicyopterus stimpsoni HL Schoenfuss, T Maie, KN Moody, KE Lesteberg, RW Blob, ... PLoS One 8 (12), e84851, 2013 | 21 | 2013 |
| Evaluation of the matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) system in the detection of mastitis pathogens from bovine milk samples NA Jahan, SM Godden, E Royster, TC Schoenfuss, C Gebhart, ... Journal of Microbiological Methods 182, 106168, 2021 | 20 | 2021 |
| Polymerization of lactose by twin-screw extrusion to produce indigestible oligosaccharides AJ Tremaine, EM Reid, CE Tyl, TC Schoenfuss International dairy journal 36 (1), 74-81, 2014 | 19 | 2014 |
| Iron Bioavailability from Moringa oleifera Leaves Is Very Low DD Gallaher, CM Gallaher, S Natukunda, TC Schoenfuss, E Mupere, ... The FASEB Journal 31, 786.13-786.13, 2017 | 18 | 2017 |
| Yogurt L Pannell, TC Schoenfuss Handbook of Food Products Manufacturing, 647-676, 2007 | 17 | 2007 |
