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Michael Boland
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Value added: opportunities and strategies
D Coltrain, D Barton, M Boland
Arthur Capper Cooperative Center, Department of Agricultural Economics …, 2000
1492000
One for all and all for one? A new generation of co-operatives emerges
JP Katz, MA Boland
Long Range Planning 35 (1), 73-89, 2002
1012002
A new value‐added strategy for the US beef industry: the case of US Premium Beef Ltd
JP Katz, M Boland
Supply Chain Management: An International Journal, 2000
932000
The persistence of profitability among firms in the food economy
SK Schumacher, MA Boland
American Journal of Agricultural Economics 87 (1), 103-115, 2005
742005
Marginal value of quality attributes for natural and organic beef
M Boland, T Schroeder
Journal of Agricultural and Applied Economics 34 (1), 39-49, 2002
592002
Exclusivity of agrifood supply chains: seven fundamental economic characteristics
TL Sporleder, MA Boland
International Food and Agribusiness Management Review 14 (1030-2016-82782 …, 2011
572011
Differences between new generation cooperatives and traditional cooperatives
D Coltrain, DG Barton, M Boland
Department of Agricultural Economics, Kansas State University, 2000
562000
Undergraduate agribusiness programs: Focus or falter?
MA Boland, JT Akridge
Applied Economic Perspectives and Policy 26 (4), 564-578, 2004
552004
Determinants of return on equity in US local farm supply and grain marketing cooperatives
S Boyd, M Boland, K Dhuyvetter, D Barton
Journal of Agricultural and Applied Economics 39 (1), 201-210, 2007
542007
Optimal hog slaughter weights under alternative pricing systems
MA Boland, PV Preckel, AP Schinckel
Journal of agricultural and applied economics 25 (2), 148-163, 1993
521993
The US Ethanol Industry: Where will it be located in the future?
KC Dhuyvetter, TL Kastens, M Boland
Agricultural Issues Center, University of California, 2005
402005
Current challenges in financing agricultural cooperatives
D Barton, M Boland, F Chaddad, E Eversull
Choices 26 (3), 2011
382011
Economic analysis of phosphorus-reducing technologies in pork production
MA Boland, PV Preckel, KA Foster
Journal of Agricultural and Resource Economics, 468-482, 1998
381998
The effects of industry and firm resources on profitability in the food economy
S Schumacher, M Boland
Agribusiness: An International Journal 21 (1), 97-108, 2005
372005
Economic issues with vertical coordination
M Boland, D Barton, M Domine
Agricultural Experiment Station and Cooperative Extension Service, Kansas …, 1999
331999
POSTIMPLEMENTATION COSTS OF HACCP AND SSOP'S IN GREAT PLAINS MEAT PLANTS1
M Boland, DP HOFFMAN, JA Fox
Journal of Food Safety 21 (3), 195-204, 2001
312001
The impact of integration strategies on food business firm value
S Dorsey, M Boland
Journal of Agricultural and Applied Economics 41 (3), 585-598, 2009
302009
Economic feasibility of wheat segregation at country elevators
TJ Herrman, M Boland, A Heishman
Proceedings of the Annual Meeting of the National Association of Wheat Growers, 1999
301999
Nutrition and the economics of swine management
MA Boland, KA Foster, PV Preckel
Journal of Agricultural and Applied Economics 31 (1), 83-96, 1999
271999
Hard white wheat and gold medal flour: General Mills' contracting program
MR Taylor, GW Brester, MA Boland
Applied Economic Perspectives and Policy 27 (1), 117-129, 2005
262005
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