Biing-Hwan Lin
Biing-Hwan Lin
Economic Research Service, USDA
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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences
JF Guthrie, BH Lin, E Frazao
Journal of nutrition education and behavior 34 (3), 140-150, 2002
National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998
SA French, BH Lin, JF Guthrie
Journal of the American Dietetic Association 103 (10), 1326-1331, 2003
Away-From-Home foods increasingly important to quality of American diet
BH Lin, J Guthrie, E Frazao
Economic Research Service, USDA, 1999
Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to congress
M Ver Ploeg, V Breneman, T Farrigan, K Hamrick, D Hopkins, P Kaufman, ...
Eating patterns and dietary composition in relation to BMI in younger and older adults
NC Howarth, TTK Huang, SB Roberts, BH Lin, MA McCrory
International journal of obesity 31 (4), 675-684, 2007
Higher fruit consumption linked with lower body mass index
BH Lin, RM Morrison
Food Rev 25 (3), 28-32, 2002
BH Lin, J Guthrie
Energy intake and meal portions: associations with BMI percentile in US children
TTK Huang, NC Howarth, BH Lin, SB Roberts, MA McCrory
Obesity research 12 (11), 1875-1885, 2004
Estimation of food demand and nutrient elasticities from household survey data
KS Huang, BH Lin
The impact of food away from home on adult diet quality
JE Todd, L Mancino, BH Lin
USDA-ERS economic research report paper, 2010
Taxing caloric sweetened beverages: potential effects on beverage consumption, calorie intake, and obesity
TA Smith
DIANE Publishing, 2010
Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax
BH Lin, TA Smith, JY Lee, KD Hall
Economics & Human Biology 9 (4), 329-341, 2011
Mother's nutrition knowledge and children's dietary intakes
JN Variyam, J Blaylock, BH Lin, K Ralston, D Smallwood
American Journal of Agricultural Economics 81 (2), 373-384, 1999
Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Executive summary of the literature review
MK Fox, WL Hamilton, BH Lin
US Department of Agriculture, Economic Research Service, 2004
Separating what we eat from where: measuring the effect of food away from home on diet quality
L Mancino, J Todd, BH Lin
Food Policy 34 (6), 557-562, 2009
Quasi‐and simulated‐likelihood approaches to censored demand systems: Food consumption by food stamp recipients in the United States
ST Yen, BH Lin, DM Smallwood
American Journal of Agricultural Economics 85 (2), 458-478, 2003
Nutritional quality of food prepared at home and away from home, 1977-2008
BH Lin, JF Guthrie
Choose a variety of grains daily, especially whole grains: a challenge for consumers
LS Kantor, JN Variyam, JE Allshouse, JJ Putnam, BH Lin
The Journal of nutrition 131 (2), 473S-486S, 2001
Factors associated with women's and children's body mass indices by income status
BH Lin, CL Huang, SA French
International Journal of Obesity 28 (4), 536-542, 2004
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
PI Boumtje, CL Huang, JY Lee, BH Lin
Food Policy 30 (2), 115-128, 2005
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