Lim Yau Yan
Lim Yau Yan
Associate Professor, Monash University Sunway campus
Bestätigte E-Mail-Adresse bei monash.edu
Titel
Zitiert von
Zitiert von
Jahr
Antioxidant properties of several tropical fruits: A comparative study
YY Lim, TT Lim, JJ Tee
Food chemistry 103 (3), 1003-1008, 2007
7262007
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
EWC Chan, YY Lim, SK Wong, KK Lim, SP Tan, FS Lianto, MY Yong
Food chemistry 113 (1), 166-172, 2009
5442009
Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods
YY Lim, J Murtijaya
LWT-Food Science and Technology 40 (9), 1664-1669, 2007
4792007
Antioxidant activity of three edible seaweeds from two areas in South East Asia
YL Chew, YY Lim, M Omar, KS Khoo
LWT-Food Science and Technology 41 (6), 1067-1072, 2008
4672008
Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste
V Pushpamalar, SJ Langford, M Ahmad, YY Lim
Carbohydrate Polymers 64 (2), 312-318, 2006
3742006
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
EWC Chan, YY Lim, M Omar
Food chemistry 104 (4), 1586-1593, 2007
3592007
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
EWC Chan, YY Lim, LF Wong, FS Lianto, SK Wong, KK Lim, CE Joe, ...
Food chemistry 109 (3), 477-483, 2008
3522008
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
EWC Chan, YY Lim, YL Chew
Food chemistry 102 (4), 1214-1222, 2007
3372007
Antioxidant properties of different cultivars of Portulaca oleracea
YY Lim, EPL Quah
Food chemistry 103 (3), 734-740, 2007
3122007
Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia
YL Chew, JK Goh, YY Lim
Food chemistry 116 (1), 13-18, 2009
2592009
Antioxidant properties of guava fruit: comparison with some local fruits
YY Lim, TT Lim, JJ Tee
Sunway Academic Journal 3, 9-20, 2006
2352006
Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
YL Chew, EWL Chan, PL Tan, YY Lim, J Stanslas, JK Goh
BMC complementary and alternative medicine 11 (1), 1-10, 2011
2132011
Antioxidant properties of tropical and temperate herbal teas
EWC Chan, YY Lim, KL Chong, JBL Tan, SK Wong
Journal of Food Composition and Analysis 23 (2), 185-189, 2010
1802010
Paper: EVALUATION OF ANTIOXIDANT, ANTIBACTERIAL AND ANTI-TYROSINASE ACTIVITIES OF FOUR MACARANGA SPECIES
T LIM, Y LIM, C YULE
Food chemistry, 594-599, 2009
1622009
Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts
JBL Tan, YY Lim
Food chemistry 172, 814-822, 2015
1392015
Blechnum orientale Linn-a fern with potential as antioxidant, anticancer and antibacterial agent
HY Lai, YY Lim, KH Kim
BMC Complementary and Alternative Medicine 10 (1), 1-8, 2010
1332010
Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal ferns
HY Lai, YY Lim, SP Tan
Bioscience, biotechnology, and biochemistry, 0905091462-0905091462, 2009
1072009
Evaluation of antioxidant activities of the methanolic extracts of selected ferns in Malaysia
HY Lai, YY Lim
International Journal of Environmental Science and Development 2 (6), 442, 2011
1012011
Lewis basicity of a free-radical base. II
YY Lim, RS Drago
Inorganic Chemistry 11 (6), 1334-1338, 1972
891972
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)
EWC Chan, YY Lim, SK Ling, SP Tan, KK Lim, MGH Khoo
LWT-Food Science and Technology 42 (5), 1026-1030, 2009
762009
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