| Food-grade particles for emulsion stabilization I Tavernier, W Wijaya, P Van der Meeren, K Dewettinck, AR Patel Trends in Food Science & Technology 50, 159-174, 2016 | 369 | 2016 |
| Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes I Tavernier, AR Patel, P Van der Meeren, K Dewettinck Food hydrocolloids 65, 107-120, 2017 | 185 | 2017 |
| Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry CD Doan, I Tavernier, PK Okuro, K Dewettinck Innovative Food Science & Emerging Technologies 45, 42-52, 2018 | 167 | 2018 |
| Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels I Tavernier, CD Doan, D Van de Walle, S Danthine, T Rimaux, ... RSC advances 7 (20), 12113-12125, 2017 | 111 | 2017 |
| Synergistic interactions between lecithin and fruit wax in oleogel formation PK Okuro, I Tavernier, MDB Sintang, AG Skirtach, AA Vicente, ... Food & function 9 (3), 1755-1767, 2018 | 102 | 2018 |
| The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings CD Doan, AR Patel, I Tavernier, N De Clercq, K Van Raemdonck, ... European journal of lipid science and technology 118 (12), 1903-1914, 2016 | 102 | 2016 |
| Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides MDB Sintang, S Danthine, A Brown, D Van de Walle, AR Patel, I Tavernier, ... Food Research International 100, 832-840, 2017 | 81 | 2017 |
| Crystallization and gelation behavior of low-and high melting waxes in rice bran oil: a case-study on berry wax and sunflower wax CD Doan, I Tavernier, MDB Sintang, S Danthine, D Van de Walle, ... Food biophysics 12, 97-108, 2017 | 74 | 2017 |
| Crystal stabilization of edible oil foams R Heymans, I Tavernier, K Dewettinck, P Van der Meeren Trends in Food Science & Technology 69, 13-24, 2017 | 67 | 2017 |
| The potential of waxes to alter the microstructural properties of emulsion‐templated oleogels I Tavernier, CD Doan, P Van der Meeren, B Heyman, K Dewettinck European Journal of Lipid Science and Technology 120 (3), 1700393, 2018 | 61 | 2018 |
| Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties R Heymans, I Tavernier, S Danthine, T Rimaux, P Van der Meeren, ... Food & function 9 (6), 3143-3154, 2018 | 51 | 2018 |
| Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate HT Kristensen, Q Denon, I Tavernier, SB Gregersen, M Hammershøj, ... Food Hydrocolloids 113, 106556, 2021 | 35 | 2021 |
| Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil I Tavernier, K Moens, B Heyman, S Danthine, K Dewettinck Food Research International 120, 504-513, 2019 | 35 | 2019 |
| Crystallization behavior of emulsified fats influences shear-induced partial coalescence K Moens, I Tavernier, K Dewettinck Food research international 113, 362-370, 2018 | 29 | 2018 |
| Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil CD Doan, I Tavernier, S Danthine, T Rimaux, K Dewettinck Journal of the Science of Food and Agriculture 98 (3), 1042-1051, 2018 | 27 | 2018 |
| Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin I Tavernier, IT Norton, T Rimaux, A Lazidis, K Dewettinck Journal of food engineering 246, 141-152, 2019 | 10 | 2019 |
| Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties MDB Sintang, S Danthine, I Tavernier, D Van de Walle, CD Doan, ... Food Hydrocolloids 115, 106623, 2021 | 9 | 2021 |
| Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions I Tavernier, B Heyman, P Van der Meeren, T Ruyssen, K Dewettinck Journal of food engineering 244, 136-141, 2019 | 6 | 2019 |
| Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation MDB Sintang, S Danthine, D Khalenkow, I Tavernier, DAT Sosa, ... Chemistry and physics of lipids 230, 104912, 2020 | 5 | 2020 |
| Oil structuring through biopolymer and crystal networks I Tavernier Ghent University, 2018 | 1 | 2018 |
