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Gholamreza Kavoosi
Gholamreza Kavoosi
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Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing
G Kavoosi, SMM Dadfar, AM Purfard
Journal of Food Science 78 (2), E244-E250, 2013
2472013
Chemical composition, antioxidant, antimicrobial and cytotoxic activities of Tagetes minuta and Ocimum basilicum essential oils
MT Shirazi, H Gholami, G Kavoosi, V Rowshan, A Tafsiry
Food science & nutrition 2 (2), 146-155, 2014
2122014
Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: effect of collection time
G Kavoosi, V Rowshan
Food chemistry 138 (4), 2180-2187, 2013
1982013
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
G Kavoosi, A Rahmatollahi, SMM Dadfar, AM Purfard
LWT-Food Science and Technology 57 (2), 556-561, 2014
1632014
Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin
F Salehi, H Behboudi, G Kavoosi, SK Ardestani
Scientific reports 8 (1), 13902, 2018
1532018
Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated …
G Kavoosi, JA Teixeira da Silva, MJ Saharkhiz
Journal of Pharmacy and Pharmacology 64 (10), 1491-1500, 2012
1032012
Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages
G Kavoosi
Food and Chemical Toxicology 50 (9), 3079-3085, 2012
1032012
Nitrate reductase, nitrite reductase, glutamine synthetase, and glutamate synthase expression and activity in response to different nitrogen sources in nitrogen‐starved wheat …
S Balotf, G Kavoosi, B Kholdebarin
Biotechnology and applied biochemistry 63 (2), 220-229, 2016
952016
Antioxidant and antibacterial properties of gelatin films incorporated with carvacrol
G Kavoosi, SMM Dadfar, A Mohammadi Purfard, R Mehrabi
Journal of Food Safety 33 (4), 423-432, 2013
902013
Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida Latex
G Kavoosi, A Tafsiry, AA Ebdam, V Rowshan
Journal of food Science 78 (2), T356-T361, 2013
882013
The involvement of TLR2 in cytokine and reactive oxygen species (ROS) production by PBMCs in response to Leishmania major phosphoglycans (PGs)
G Kavoosi, SK Ardestani, A Kariminia
Parasitology 136 (10), 1193-1199, 2009
842009
Anti–oxidative and anti–inflammatory effects of Tagetes minuta essential oil in activated macrophages
P Karimian, G Kavoosi, Z Amirghofran
Asian Pacific journal of tropical biomedicine 4 (3), 219-227, 2014
822014
Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials
M Davoodi, G Kavoosi, R Shakeri
International journal of biological macromolecules 104, 173-179, 2017
742017
In-vitro evaluation of apoptotic effect of OEO and thymol in 2D and 3D cell cultures and the study of their interaction mode with DNA
T Jamali, G Kavoosi, M Safavi, SK Ardestani
Scientific reports 8 (1), 15787, 2018
712018
Microencapsulation of zataria essential oil in agar, alginate and carrageenan
G Kavoosi, M Derakhshan, M Salehi, L Rahmati
Innovative Food Science & Emerging Technologies 45, 418-425, 2018
552018
Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide-stimulated macrophages: Reduction of nitric oxide production through inhibition of inducible …
P Karimian, G Kavoosi, Z Amirghofran
Journal of immunotoxicology 10 (4), 393-400, 2013
532013
Investigation of gelatin/multi‐walled carbon nanotube nanocomposite films as packaging materials
G Kavoosi, SMM Dadfar, SMA Dadfar, F Ahmadi, M Niakosari
Food science & nutrition 2 (1), 65-73, 2014
522014
How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels
S Balotf, S Islam, G Kavoosi, B Kholdebarin, A Juhasz, W Ma
PloS one 13 (1), e0190269, 2018
512018
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
H Homayouni, G Kavoosi, SM Nassiri
LWT 77, 503-509, 2017
492017
Zataria multiflora: chemical and biological diversity in the essential oil
G Kavoosi, F Rabiei
Journal of Essential Oil Research 27 (5), 428-436, 2015
492015
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