| Electronic meal experience: A content analysis of online restaurant comments IS Pantelidis Cornell Hospitality Quarterly 51 (4), 483-491, 2010 | 591 | 2010 |
| Food and beverage management B Davis, A Lockwood, IS Pantelidis, P Alcott Routledge, 2018 | 575 | 2018 |
| Conceptualising patterns of career commitment: the leaving process in hospitality M Gebbels, IS Pantelidis, S Goss-Turner International Journal of Contemporary Hospitality Management 32 (1), 126-147, 2020 | 39 | 2020 |
| Towards a personology of a hospitality professional M Gebbels, IS Pantelidis, S Goss-Turner Hospitality & Society 9 (2), 215-236, 2019 | 24 | 2019 |
| Food and beverage management D Bernard, A Lockwood, I Pantelidis, P Alcott Usa: Elsevier Ltd, 2008 | 19 | 2008 |
| Digital human resource management I Pantelidis Human Resource Management in the Hospitality Industry, 337-352, 2019 | 18 | 2019 |
| Electronic meal experience: A content analysis of online restaurant comments. Cornell Hospitality Quarterly, 51 (4), 483–491 IS Pantelidis | 18 | 2010 |
| High tech foodservice: an overview of technological advancements IS Pantelidis CHME 18th Annual ResearchConference, 2009 | 16 | 2009 |
| The Routledge handbook of hospitality management IS Pantelidis Routledge, 2014 | 14 | 2014 |
| London’s hospitality workforce: cultural diversity a choice or necessity? I Pantelidis, S Wrobel London Journal of Tourism, Sport, and the Creative Industries 1 (1), 13-21, 2008 | 13 | 2008 |
| Green generals, jade warriors: The many shades of green in hotel management I Pantelidis, W Geerts, S Acheampong London Journal of Tourism, Sport and Creative Industries 3 (4), 8-20, 2010 | 9 | 2010 |
| Millennials’ perceptions of artificial intelligence in hotel service encounters A Rauf, M Zurcher, I Pantelidis, J Winbladh Consumer Behavior in Tourism and Hospitality 17 (1), 3-16, 2022 | 8 | 2022 |
| Gestão de alimentos e bebidas B DAVIS, A LOCKWOOD, I PANTELIDIS, P ALCOTT, J Yasoshima Trad. Gabriela Cuzuol. Edição compacta. Rio de Janeiro: Elsevier, 2012 | 8 | 2012 |
| Food and beverage management A Lockwood, I Pantelidis, P Alcott Taylor & Francis, 2008 | 7 | 2008 |
| Imagineering the meal experience IS Pantelidis 27th EuroCHRIE Annual Conference, Helsinki, Finland, 709, 2009 | 6 | 2009 |
| Cruising with (out) a conscience? Sustainable discourse in the blogosphere J Römhild-Raviart, C Weeden, N Jarvis, I Pantelidis Hospitality & Society 9 (1), 31-51, 2019 | 5 | 2019 |
| Hospitality Word of Mouth 3.0-The importance of word of video (WoV) K Stampoulidou, I Pantelidis 2nd Advances in Hospitality and Tourism Marketing & Management Conference, 1-9, 2012 | 5 | 2012 |
| The changing consumer:'digital cruising'. IS Pantelidis Cruise ship tourism, 348-360, 2017 | 4 | 2017 |
| Book review-Food and beverage management by J. Cousins, D. Foskett, A. Pennington I Pantelidis Tourism Management 34, 249-250, 2012 | 3 | 2012 |
| Duty of care for business travel: how do employers assess and manage business travel risk? A Paraskevas, I Pantelidis, J Ludlow International Journal of Contemporary Hospitality Management 34 (12), 4438-4457, 2022 | 2 | 2022 |
Andrew LockwoodEmeritus Professor of Management, University of SurreyVerified email at surrey.ac.uk
