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Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del AtlanticoVerified email at univpm.it
Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheVerified email at uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúVerified email at ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Verified email at univpm.it
Tamara Y. Forbes-HernándezResearch fellow, Granada UniversityVerified email at ugr.es
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliVerified email at univpm.it
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaVerified email at usal.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMVerified email at univpm.it
CELESTINO SANTOS-BUELGAUniversidad de SalamancaVerified email at usal.es
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideVerified email at upo.es
Daniele FattoriniDipartimento di Scienze della Vita e dell'Ambiente, Università Politecnica delle MarcheVerified email at univpm.it
Francesco RegoliProfessor at DiSVA, Polytechnic University of Marche; ULR CoNISMaVerified email at univpm.it