Folgen
James E. Simon
James E. Simon
Professor, Rutgers University
Bestätigte E-Mail-Adresse bei rutgers.edu - Startseite
Titel
Zitiert von
Zitiert von
Jahr
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-β peptide metabolism
V Vingtdeux, L Giliberto, H Zhao, P Chandakkar, Q Wu, JE Simon, ...
Journal of Biological Chemistry 285 (12), 9100-9113, 2010
7082010
Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)
M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor
Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003
6722003
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil
DR Gang, J Wang, N Dudareva, KH Nam, JE Simon, E Lewinsohn, ...
Plant physiology 125 (2), 539-555, 2001
6092001
Herbs, an indexed bibliography, 1971-1980.
JE Simon, AF Chadwick, LE Craker
5411984
Basil: A source of aroma compounds and a popular culinary and ornamental herb
JE Simon, MR Morales, WB Phippen, RF Vieira, Z Hao
Perspectives on new crops and new uses 16, 499-505, 1999
4931999
Basil: a source of essential oils
JE Simon, J Quinn, RG Murray
Advances in new crops 1, 484-489, 1990
4921990
Comparison of extraction methods for the rapid determination of essential oil content and composition of basil
DJ Charles, JE Simon
Journal of the American Society for Horticultural Science 115 (3), 458-462, 1990
4281990
WHO guidelines on good agricultural and collection practices [GACP] for medicinal plants
World Health Organization
World Health Organization, 2003
3902003
Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers
RF Vieira, RJ Grayer, A Paton, JE Simon
Biochemical Systematics and Ecology 29 (3), 287-304, 2001
3152001
Recent advances in anthocyanin analysis and characterization
CR Welch, Q Wu, JE Simon
Current analytical chemistry 4 (2), 75-101, 2008
3062008
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
MG Ferruzzi, JK Lobo, EM Janle, B Cooper, JE Simon, QL Wu, C Welch, ...
Journal of Alzheimer's disease 18 (1), 113-124, 2009
2932009
Effects of osmotic stress on the essential oil content and composition of peppermint
DJ Charles, RJ Joly, JE Simon
Phytochemistry 29 (9), 2837-2840, 1990
2861990
Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil
RF Vieira, JE Simon
Economic botany, 207-216, 2000
2802000
Water stress-induced alterations in essential oil content and composition of sweet basil
JE Simon, D Reiss-Bubenheim, RJ Joly, DJ Charles
Journal of Essential Oil Research 4 (1), 71-75, 1992
2731992
Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera
JP Coppin, Y Xu, H Chen, MH Pan, CT Ho, R Juliani, JE Simon, Q Wu
Journal of Functional Foods 5 (4), 1892-1899, 2013
2722013
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
J Zhen, TS Villani, Y Guo, Y Qi, K Chin, MH Pan, CT Ho, JE Simon, Q Wu
Food chemistry 190, 673-680, 2016
2712016
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Q Wu, M Wang, JE Simon
Journal of chromatography A 1016 (2), 195-209, 2003
2592003
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment
J Wang, MG Ferruzzi, L Ho, J Blount, EM Janle, B Gong, Y Pan, ...
Journal of Neuroscience 32 (15), 5144-5150, 2012
2542012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
L Ho, MG Ferruzzi, EM Janle, J Wang, B Gong, TY Chen, J Lobo, ...
The FASEB Journal 27 (2), 769, 2013
2522013
Antioxidant activity of basil
HR Juliani, JE Simon
Trends in new crops and new uses. ASHS Press, Alexandria, VA 575 (9), 2002
2522002
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20