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Emese BOTH
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Acid and bile tolerance, adhesion to epithelial cells of probiotic microorganisms
E Both, E Gyorgy, CZ Kibedi-Szabo, E Tamas, B Abraham, I Miklossy, ...
UPB Buletin Stiintific, Series B: Chemistry and Materials Science 72 (2), 37-44, 2010
272010
Intensification of probiotic microorganisms viability by microencapsulation using ultrasonic atomizer
E Both, L Gyenge, Z Bodor, E Gyorgy, S Lanyi, B Ábrahám
UPB Buletin Stiintific, Series B: Chemistry and Materials Science 74 (1), 27-32, 2012
132012
Beneficial effects of probiotic microorganisms. A review
E Both, É György, B Ábrahám, S Lányi
Acta Universitatis Sapientiae, Alimentaria 4, 44-58, 2011
102011
Effect of microencapsulation on viability and survival in simulated gut conditions of probiotic bacteria
E Both, Z Bodori, B Albert
Romanian Biotechnological Letters 23 (5), 14140-14145, 2018
42018
Verification of Probiotic Bacterial Properties: Tolerance to Digestive Juices and Adhesion to Epithelial Cells of Lactobacillus acidophilus La-5 and Lactobacillus casei 01
S Both, Emese, Kibédi Szabó, Csaba Zoltán, György, Éva, Tamás, Éva, Miklóssy ...
Studia Universitatis “Babeş Bolyai”, Seria Chemia, Special Issue 2, 27-33, 2009
3*2009
Alimentaria-Contents of Volume 4, 2011.
É Varga-Visi, Á Süli, B Béri, Z Csapó-Kiss, K Lóki, RV Salamon, J Csapó, ...
Acta Universitatis Sapientiae 4 (5), 17, 2011
2011
SELECTION OF LACTIC ACID BACTERIA ISOLATED FROM TRADIOTIONALLY MANUFACTURED CHEESES
S Both, Emese, György Éva, Ábrahám, Beáta, Miklóssy, Ildikó, Lányi
Studia Universitatis “Babeş Bolyai” Seria Chemia Special Issue 1 (1.), 23-30, 2010
2010
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