Acid and bile tolerance, adhesion to epithelial cells of probiotic microorganisms E Both, E Gyorgy, CZ Kibedi-Szabo, E Tamas, B Abraham, I Miklossy, ... UPB Buletin Stiintific, Series B: Chemistry and Materials Science 72 (2), 37-44, 2010 | 36 | 2010 |
Intensification of probiotic microorganisms viability by microencapsulation using ultrasonic atomizer E Both, L Gyenge, Z Bodor, E Gyorgy, S Lanyi, B Abraham UPB Buletin Stiintific, Series B: Chemistry and Materials Science 74 (1), 27-32, 2012 | 14 | 2012 |
Beneficial effects of probiotic microorganisms. A review. E Both, É György, B Ábrahám, S Lányi | 12 | 2011 |
Effect of microencapsulation on viability and survival in simulated gut conditions of probiotic bacteria E Both, Z Bodor, B Albert Romanian Biotechnological Letters 23 (6), 14140, 2018 | 6 | 2018 |
Verification of Probiotic Bacterial Properties: Tolerance to Digestive Juices and Adhesion to Epithelial Cells of Lactobacillus acidophilus La-5 and Lactobacillus casei 01 S Both, Emese, Kibédi Szabó, Csaba Zoltán, György, Éva, Tamás, Éva, Miklóssy ... Studia Universitatis “Babeş Bolyai”, Seria Chemia, Special Issue 2, 27-33, 2009 | 3* | 2009 |
Alimentaria-Contents of Volume 4, 2011. É Varga-Visi, Á Süli, B Béri, Z Csapó-Kiss, K Lóki, RV Salamon, J Csapó, ... Acta Universitatis Sapientiae 4 (5), 17, 2011 | | 2011 |
SELECTION OF LACTIC ACID BACTERIA ISOLATED FROM TRADIOTIONALLY MANUFACTURED CHEESES S Both, Emese, György Éva, Ábrahám, Beáta, Miklóssy, Ildikó, Lányi Studia Universitatis “Babeş Bolyai” Seria Chemia Special Issue 1 (1.), 23-30, 2010 | | 2010 |