Get my own profile
Public access
View all64 articles
8 articles
available
not available
Based on funding mandates
Co-authors
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- Shane V. CrowleyLecturer, University College Cork, Cork, IrelandVerified email at ucc.ie
- Paul LH McSweeneyUniversity College CorkVerified email at ucc.ie
- Noel McCarthyTeagascVerified email at teagasc.ie
- P.F. FoxProfessor of Food ChemistryVerified email at ucc.ie
- Kamil Piotr DrapalaUniversity College CorkVerified email at ucc.ie
- Donal J O'CallaghanPrincipal Research Officer, TeagascVerified email at teagasc.ie
- Emanuele ZanniniSapienza University of RomeVerified email at uniroma1.it
- Eve M. MulcahySchool of Food and Nutritional Sciences, University College CorkVerified email at umail.ucc.ie
- Andre BrodkorbTeagascVerified email at teagasc.ie
- Jonathan J. O'SullivanProcess Research Manager, S&T BPC, Unilever Research and DevelopmentVerified email at unilever.com
- Yrjö H. RoosUniversity College CorkVerified email at ucc.ie
- Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityVerified email at food.au.dk
- Edmond P. ByrneProfessor of Process & Chemical Engineering, University College CorkVerified email at ucc.ie
- Kevin CroninVerified email at ucc.ie
- Maria Jose Sousa-GallagherLecturer in Process & Chemical Engineering, University College CorkVerified email at ucc.ie
- maria cabonibologna universityVerified email at unibo.it
- Birsen BULUT SOLAKSelcuk UniversityVerified email at selcuk.edu.tr
- Linda GiblinSenior Scientist, Teagasc Verified email at teagasc.ie
- Catherine O'SullivanProfessor of Particulate Soil Mechanics, Imperial College LondonVerified email at imperial.ac.uk
Follow
Dr James A O'Mahony
School of Food and Nutritional Sciences, University College Cork
Verified email at ucc.ie - Homepage