| Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage C Muyanja, JA Narvhus, J Treimo, T Langsrud International journal of food microbiology 80 (3), 201-210, 2003 | 381 | 2003 |
| A review of traditional fermented foods and beverages of Zimbabwe TH Gadaga, AN Mutukumira, JA Narvhus, SB Feresu International journal of food microbiology 53 (1), 1-11, 1999 | 307 | 1999 |
| Growth and metabolism of selected strains of probiotic bacteria in milk HM Østlie, MH Helland, JA Narvhus International Journal of Food Microbiology 87 (1-2), 17-27, 2003 | 284 | 2003 |
| Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food JK Mugula, SAM Nnko, JA Narvhus, T Sørhaug International journal of food microbiology 80 (3), 187-199, 2003 | 282 | 2003 |
| Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus, Lactobacillus johnsonii … AS Hole, I Rud, S Grimmer, S Sigl, J Narvhus, S Sahlstrøm Journal of agricultural and food chemistry 60 (25), 6369-6375, 2012 | 266 | 2012 |
| The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a review JA Narvhus, TH Gadaga International Journal of Food Microbiology 86 (1-2), 51-60, 2003 | 191 | 2003 |
| A review paper: current knowledge of ghee and related products ML Sserunjogi, RK Abrahamsen, J Narvhus International Dairy Journal 8 (8), 677-688, 1998 | 191 | 1998 |
| Growth and metabolism of selected strains of probiotic bacteria in milk-and water-based cereal puddings MH Helland, T Wicklund, JA Narvhus International dairy journal 14 (11), 957-965, 2004 | 187 | 2004 |
| Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food JK Mugula, JA Narvhus, T Sørhaug International journal of food microbiology 83 (3), 307-318, 2003 | 181 | 2003 |
| The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk TH Gadaga, AN Mutukumira, JA Narvhus International journal of food microbiology 68 (1-2), 21-32, 2001 | 168 | 2001 |
| Microbiological and chemical properties of Norwegian kefir during storage H Grønnevik, M Falstad, JA Narvhus International Dairy Journal 21 (9), 601-606, 2011 | 167 | 2011 |
| Effect of temperature on growth and metabolism of probiotic bacteria in milk HM Østlie, J Treimo, JA Narvhus International Dairy Journal 15 (10), 989-997, 2005 | 164 | 2005 |
| Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk TH Gadaga, AN Mutukumira, JA Narvhus International Dairy Journal 10 (7), 459-466, 2000 | 157 | 2000 |
| Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley MH Helland, T Wicklund, JA Narvhus International journal of food microbiology 91 (3), 305-313, 2004 | 155 | 2004 |
| Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia TA Mestawet, A Girma, T Ådnøy, TG Devold, JA Narvhus, GE Vegarud Small Ruminant Research 105 (1-3), 176-181, 2012 | 154 | 2012 |
| FT-IR spectroscopy for identification of closely related lactobacilli A Oust, T Møretrø, C Kirschner, JA Narvhus, A Kohler Journal of microbiological methods 59 (2), 149-162, 2004 | 154 | 2004 |
| Effect of germination time on alpha-amylase production and viscosity of maize porridge MH Helland, T Wicklund, JA Narvhus Food Research International 35 (2-3), 315-321, 2002 | 123 | 2002 |
| Production of ice cream containing probiotic bacteria. M Hagen, JA Narvhus | 116 | 1999 |
| Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk JA Narvhus, K Østeraas, T Mutukumira, RK Abrahamsen International journal of food microbiology 41 (1), 73-80, 1998 | 111 | 1998 |
| Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe HM Gran, A Wetlesen, AN Mutukumira, G Rukure, JA Narvhus Food control 14 (8), 539-544, 2003 | 107 | 2003 |
