Patricia Reboredo-Rodríguez
Patricia Reboredo-Rodríguez
Unknown affiliation
Verified email at uvigo.es
Title
Cited by
Cited by
Year
Phenolic compounds in honey and their associated health benefits: A review
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...
Molecules 23 (9), 2322, 2018
1952018
Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ...
Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016
1522016
Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ...
Critical reviews in food science and nutrition 59 (6), 893-920, 2019
742019
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
P Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, ...
Food chemistry 150, 128-136, 2014
702014
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food Control 25 (2), 684-695, 2012
682012
Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ...
Biotechnology advances 38, 107322, 2020
662020
Autophagy in human health and disease: novel therapeutic opportunities
F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ...
Antioxidants & redox signaling 30 (4), 577-634, 2019
572019
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases
F Giampieri, TY Forbes-Hernandez, M Gasparrini, S Afrin, D Cianciosi, ...
Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017
562017
State of the art on functional virgin olive oils enriched with bioactive compounds and their properties
P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ...
International journal of molecular sciences 18 (3), 668, 2017
542017
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food chemistry 158, 534-545, 2014
542014
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ...
International journal of molecular sciences 19 (8), 2305, 2018
512018
Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—A review
P Reboredo-Rodríguez, C González-Barreiro, R Rial-Otero, ...
Critical Reviews in Food Science and Nutrition 55 (8), 1053-1073, 2015
512015
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and …
M Gasparrini, S Afrin, TY Forbes-Hernández, D Cianciosi, ...
Food and Chemical Toxicology 120, 578-587, 2018
492018
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food chemistry 164, 418-426, 2014
472014
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food chemistry 176, 493-503, 2015
442015
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
MT Ariza, P Reboredo-Rodríguez, L Cervantes, C Soria, E Martínez-Ferri, ...
Food chemistry 248, 155-165, 2018
422018
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of …
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ...
Food & function 9 (4), 2145-2157, 2018
422018
Strawberry achenes are an important source of bioactive compounds for human health
MT Ariza, P Reboredo-Rodríguez, L Mazzoni, TY Forbes-Hernández, ...
International journal of molecular sciences 17 (7), 1103, 2016
422016
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast
M Gasparrini, F Giampieri, TY Forbes-Hernandez, S Afrin, D Cianciosi, ...
Food and Chemical Toxicology 114, 128-140, 2018
412018
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
P Reboredo‐Rodríguez, E Valli, A Bendini, G Di Lecce, J Simal‐Gándara, ...
European Journal of Lipid Science and Technology 118 (10), 1593-1599, 2016
402016
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