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Ran Li
Ran Li
Bestätigte E-Mail-Adresse bei osu.edu
Titel
Zitiert von
Zitiert von
Jahr
Winning ugly: Profit maximizing marketing strategies for ugly foods
D Qi, J Penn, R Li, BE Roe
Journal of Retailing and Consumer Services 64, 102834, 2022
282022
Unpacking the decline in food waste measured in Chinese households from 1991 to 2009
D Qi, JW Apolzan, R Li, BE Roe
Resources, Conservation and Recycling 160, 104893, 2020
242020
Nudging greater vegetable intake and less food waste: A field experiment
D Qi, R Li, J Penn, B Houghtaling, W Prinyawiwatkul, BE Roe
Food Policy 112, 102369, 2022
142022
Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration
R Li, B Yang, J Penn, B Houghtaling, J Chen, W Prinyawiwatkul, BE Roe, ...
BMC Public Health 20, 1-12, 2020
82020
Meal kit preferences during COVID-19 pandemic: Exploring user-generated content with natural language processing techniques
R Li, Y Xu, J Chen, D Qi
32021
Segmenting US consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions
R Li, BE Roe
Sustainable Production and Consumption 45, 348-358, 2024
12024
Household food waste trending upwards in the United States: Insights from a National Tracking Survey
R Li, Y Shu, KE Bender, BE Roe
Journal of the Agricultural and Applied Economics Association 2 (2), 306-317, 2023
12023
Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment
D Qi, R Li, J Penn, B Houghtaling, W Prinyawiwatkul, BE Roe
2021
Urban Chinese Households Reduced Food Waste as the Variety of Produce Proliferated: Market Liberalization and the Disappearance of Closets Full of Cabbage
D Qi, R Li, BE Roe
2021
Hopeless Ugly Food? Estimating Heterogeneous Treatment Effects of Marketing Strategies on Consumer Attitude and WTP Via Machine Learning Approaches
R Li
Louisiana State University and Agricultural & Mechanical College, 2020
2020
Winning Ugly: The potential for converting ugly food to a horizontally differentiated product
D Qi, J Penn, R Li, BE Roe
2019
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