Jianbo Xiao
Cited by
Cited by
The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu
Nutrients 8 (2), 78, 2016
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
J Xiao
Critical reviews in food science and nutrition 57 (9), 1874-1905, 2017
Kaempferol and inflammation: From chemistry to medicine
KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia
Pharmacological research 99, 1-10, 2015
Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger
Current medicinal chemistry 22 (1), 23-38, 2015
A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase
J Xiao, X Ni, G Kai, X Chen
Critical Reviews in Food Science and Nutrition 53 (5), 497-506, 2013
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect
J Xiao, G Kai, K Yamamoto, X Chen
Critical reviews in food science and nutrition 53 (8), 818-836, 2013
Advance on the Flavonoid C-glycosides and Health Benefits
J Xiao, E Capanoglu, AR Jassbi, A Miron
Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship
J Xiao, G Kai
Critical reviews in food science and nutrition 52 (1), 85-101, 2012
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures
G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang
Metabolic engineering 13 (3), 319-327, 2011
Therapeutic properties of bioactive compounds from different honeybee products
L Cornara, M Biagi, J Xiao, B Burlando
Frontiers in pharmacology 8, 412, 2017
Advances in the biotechnological glycosylation of valuable flavonoids
J Xiao, TS Muzashvili, MI Georgiev
Biotechnology advances 32 (6), 1145-1156, 2014
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu
Food chemistry 272, 494-506, 2019
Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method
J Xiao, J Shi, H Cao, S Wu, F Ren, M Xu
Journal of pharmaceutical and biomedical analysis 45 (4), 609-615, 2007
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin
J Xiao, M Suzuki, X Jiang, X Chen, K Yamamoto, F Ren, M Xu
Journal of agricultural and food chemistry 56 (7), 2350-2356, 2008
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects
J Xiao, F Mao, F Yang, Y Zhao, C Zhang, K Yamamoto
Molecular Nutrition & Food Research 55 (11), 1637-1645, 2011
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
L Chen, H Teng, Z Xie, H Cao, WS Cheang, K Skalicka-Woniak, ...
Critical reviews in food science and nutrition 58 (4), 513-527, 2018
Microbial biotransformation of bioactive flavonoids
H Cao, X Chen, AR Jassbi, J Xiao
Biotechnology Advances 33 (1), 214-223, 2015
Glycosylation of dietary flavonoids decreases the affinities for plasma protein
J Xiao, H Cao, Y Wang, J Zhao, X Wei
Journal of Agricultural and Food Chemistry 57 (15), 6642-6648, 2009
Probing the interaction of trans-resveratrol with bovine serum albumin: a fluorescence quenching study with Tachiya model
JB Xiao, XQ Chen, XY Jiang, M Hilczer, M Tachiya
Journal of fluorescence 18 (3), 671-678, 2008
Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties
MR Loizzo, A Pugliese, M Bonesi, MC Tenuta, F Menichini, J Xiao, ...
Journal of agricultural and food chemistry 64 (12), 2467-2474, 2016
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