| The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu Nutrients 8 (2), 78, 2016 | 348 | 2016 |
| Dietary flavonoid aglycones and their glycosides: Which show better biological significance? J Xiao Critical reviews in food science and nutrition 57 (9), 1874-1905, 2017 | 262 | 2017 |
| Kaempferol and inflammation: From chemistry to medicine KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia Pharmacological research 99, 1-10, 2015 | 222 | 2015 |
| Dietary polyphenols and type 2 diabetes: current insights and future perspectives JB Xiao, P Hogger Current medicinal chemistry 22 (1), 23-38, 2015 | 220 | 2015 |
| A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase J Xiao, X Ni, G Kai, X Chen Critical Reviews in Food Science and Nutrition 53 (5), 497-506, 2013 | 213 | 2013 |
| Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect J Xiao, G Kai, K Yamamoto, X Chen Critical Reviews in Food Science and Nutrition 53 (8), 818-836, 2013 | 211 | 2013 |
| A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship J Xiao, G Kai Critical reviews in food science and nutrition 52 (1), 85-101, 2012 | 198 | 2012 |
| Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang Metabolic engineering 13 (3), 319-327, 2011 | 191 | 2011 |
| Advance on the Flavonoid C-glycosides and Health Benefits J Xiao, E Capanoglu, AR Jassbi, A Miron Critical Reviews in Food Science and Nutrition 56 (sup1), S29-S45, 2016 | 189 | 2016 |
| Advances in the biotechnological glycosylation of valuable flavonoids J Xiao, TS Muzashvili, MI Georgiev Biotechnology advances 32 (6), 1145-1156, 2014 | 180 | 2014 |
| Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method J Xiao, J Shi, H Cao, S Wu, F Ren, M Xu Journal of pharmaceutical and biomedical analysis 45 (4), 609-615, 2007 | 179 | 2007 |
| Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin J Xiao, M Suzuki, X Jiang, X Chen, K Yamamoto, F Ren, M Xu Journal of agricultural and food chemistry 56 (7), 2350-2356, 2008 | 168 | 2008 |
| Therapeutic properties of bioactive compounds from different honeybee products L Cornara, M Biagi, J Xiao, B Burlando Frontiers in pharmacology 8, 412, 2017 | 157 | 2017 |
| Interaction of dietary polyphenols with bovine milk proteins: molecular structure–affinity relationship and influencing bioactivity aspects J Xiao, F Mao, F Yang, Y Zhao, C Zhang, K Yamamoto Molecular Nutrition & Food Research 55 (11), 1637-1645, 2011 | 146 | 2011 |
| Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship L Chen, H Teng, Z Xie, H Cao, WS Cheang, K Skalicka-Woniak, ... Critical reviews in food science and nutrition 58 (4), 513-527, 2018 | 138 | 2018 |
| Glycosylation of dietary flavonoids decreases the affinities for plasma protein J Xiao, H Cao, Y Wang, J Zhao, X Wei Journal of Agricultural and Food Chemistry 57 (15), 6642-6648, 2009 | 135 | 2009 |
| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food Chemistry 272, 494-506, 2019 | 128 | 2019 |
| Microbial biotransformation of bioactive flavonoids H Cao, X Chen, AR Jassbi, J Xiao Biotechnology Advances 33 (1), 214-223, 2015 | 128 | 2015 |
| Probing the interaction of trans-resveratrol with bovine serum albumin: a fluorescence quenching study with Tachiya model JB Xiao, XQ Chen, XY Jiang, M Hilczer, M Tachiya Journal of fluorescence 18 (3), 671-678, 2008 | 125 | 2008 |
| Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties MR Loizzo, A Pugliese, M Bonesi, MC Tenuta, F Menichini, J Xiao, ... Journal of agricultural and food chemistry 64 (12), 2467-2474, 2016 | 110 | 2016 |
